NURS 240- Chapter 2

What are the four broad dietary guidelines endorsed by the Dietary Guidelines for Americans (DGA)?

1. Follow a healthy dietary pattern at every life stage. 2. Customize and enjoy nutrient-dense food choices. 3. Focus on meeting food group needs. 4. Limit foods high in added sugars, saturated fat, sodium, and alcohol.

What is the Healthy U.S.-Style Eating Pattern?

It reflects the types and proportions of foods Americans typically consume while focusing on nutrient-dense forms and appropriate amounts.

List four underlying principles inherent in healthy eating.

1. Nutrient-dense foods and beverages. 2. Meeting nutrient needs through foods. 3. Using portion control. 4. Focusing on variety.

What are nutrient-dense foods?

Foods that provide vitamins, minerals, and other beneficial substances relative to the number of calories.

Describe the MyPlate graphic.

MyPlate illustrates a healthy eating pattern, with ½ plate allocated for fruits and vegetables, ¼ for proteins, and ¼ for grains.

What are the nutritional attributes of the fruits and vegetables group in MyPlate?

Fresh fruits provide natural sugars, and vegetables are low in calories while being rich in vitamins and minerals.

What is considered a whole grain?

Whole grains are made from the intact grain kernel, retaining all parts of the grain.

What does MyPlate recommend regarding portion control?

Eating patterns specify daily or weekly amounts from each food group to manage portion sizes effectively.

What is the key focus of the recommendations from the American Heart Association?

Maintaining a healthy weight, consuming a nutrient-dense and varied eating pattern, and limiting certain foods.

What are common themes in the recommendations from health agencies like the American Cancer Society?

Maintaining a healthy weight, nutrient-dense eating patterns, limiting certain foods, and moderating alcohol consumption.

True or False: The DGA is solely focused on weight loss.

False. The DGA promotes overall health and nutrient needs.

What should each meal incorporate according to MyPlate recommendations?

Fruits, vegetables, proteins, and grains in the specified proportions.

How does the Healthy Mediterranean Eating Pattern differ from other eating patterns?

It typically includes higher amounts of protein from seafood and a greater emphasis on fruits.

What factors should customize a healthy dietary pattern?

Personal preferences, cultural traditions, and budgetary considerations.

What does 'portion control' refer to?

Managing the quantity of food consumed in relation to serving sizes.

How often are the Dietary Guidelines for Americans revised?

Every 5 years.

Which nutrient-dense proteins are recommended in a vegetarian eating pattern?

Eggs, beans, peas, lentils, soy products, nuts, and seeds.

What type of food items are not considered part of the dairy group?

Items like butter, cream cheese, and cream that have little or no calcium.

What is the importance of variety in a healthy eating pattern?

It helps meet essential nutrients and incorporates cultural and personal preferences.

According to MyPlate, how should the plate be divided?

½ plate for fruits and vegetables, ¼ plate for proteins, and ¼ plate for grains.

What is the significance of nutrient-dense choices in dietary patterns?

They help meet nutrient needs without exceeding calorie limits.

How can small changes in diet accumulate over time?

By gradually adopting healthier eating habits, individuals can realize cumulative health benefits.

What is one way to limit food intake of added sugars?

Choosing foods with little to no added sugars.

How often should individuals consume foods from each food group?

Daily or weekly, as specified by the food group recommendations.

What should one focus on when choosing beverages according to MyPlate?

Selecting choices with less added sugars and saturated fat.

What is the goal of encouraging variety in food selection?

To ensure intake of various essential nutrients.

Why are legumes emphasized in plant-based eating patterns?

They serve as key protein sources rich in nutrients.

What are the potential health benefits of following the DGA?

Reduced risk of chronic diseases and maintenance of a healthy weight.

In terms of calorie limits, what dietary approach should be followed?

Focus on staying within calorie limits while choosing nutrient-dense foods.

What is a typical feature of the American typical eating pattern?

Higher consumption of foods and beverages high in added sugars, saturated fats, and sodium.

What is meant by 'limit foods high in saturated fat'?

Reducing intake of foods that contain unhealthy levels of saturated fats.

How much of a plate should be made up of fruits and vegetables according to MyPlate?

½ of the plate.

What are fortified foods?

Foods that have added nutrients to help meet specific dietary needs.

List some examples of foods considered high in added sugars.

Soft drinks, candies, baked goods, and some sauces.

What does the DASH diet emphasize?

A diet rich in fruits, vegetables, whole grains, and low-fat dairy products.

What constitutes a balanced diet?

A diet that includes the right proportions of carbohydrates, proteins, fats, vitamins, and minerals.

How can consumers work towards reducing sodium intake?

By choosing fresh or low-sodium alternatives over processed foods.

What is one recommendation for consuming protein sources?

Incorporating both animal and plant-based protein sources into the diet.

What are the main nutrients provided by grains?

Carbohydrates, fiber, iron, and B vitamins.

How can cultural preferences be integrated into a healthy eating pattern?

By selecting foods and meals that reflect individual cultural backgrounds while adhering to nutrition guidelines.

What is the rationale behind emphasizing whole grains over refined grains?

Whole grains retain valuable nutrients such as fiber, iron, and vitamins that are lost in refined grains.