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Thinning
removing certain branches from a plant to open up the plant. This method is usually used when the horticulturist wishes to keep the natural shape of the plant.
Steps to thinning
Establishing a leader
Inward/criss-crossing branches
Remove suckers and water-shoots
Downward growing/low branches
Dead, damaged, diseased branches
Heading Back
The removal of the end section of the plant branches at the same height. This causes new shoots to develop from dormant buds, therefore making the plant thicker
renewal pruning
Old branches that are large and unproductive are removed. THe oldest branches are removed by cutting them back to ground level. This results in the development of new branches and better flowering on the new branches.
root pruning
an important step in transplantation of plants, involves cutting off all the lateral roots of the plant with a sharp spade in a circle around the stem.