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What do we need food for?
Energy,
growth of new cells,
repair and maintain of existing cells,
to make chemicals needed for cells reactions
What is a biomolecule?
molecules made inside a living thing
What are the 4 main bio molecules?
carbohydrates, proteins, lipids, vitamins
What elements make up carbohydrates?
carbon, hydrogen, oxygen
What is the general formula for carbohydrate?
Cx(H2O)y
Formula for glucose
C6H12O6
What are the 3 types of carbohydrates
monosaccharides, disaccharides, polysaccharides
Where are monosaccharides found? And examples?
Fruit. Glucose and fructose
characteristics of monosaccharides
single sugar unit
simple sugars
soluble in water
sweet to taste
Examples of disaccharides? And where they are found
Sucrose; sugar,
Maltose; germinating seeds,
Lactose; milk
characteristics of disaccharides?
2 monosaccharides joined together
soluble in water
sweet taste
examples of polysaccharides
starch, cellulose; plant cell walls, glycogen;
Characteristics of polysaccharides
many monosaccharides joined together
not soluble in water
do not taste sweet
What is metabolism?
all the chemical reactions in a living thing
What is the structural function for a carbohydrate?
Cellulose in the cell wall
What is the metabolic function for a carbohydrate?
energy
What does amylase break down?
starch
What is cellulose composed of?
many glucose molecules linked together
What are the benefits of cross bonding in cellulose ?
Very strong; this is why its used in the structure of cell walls
Very difficult to digest; why we use it as fibre/ roughage in our diet
Test for carbohydrates?reducing sugars and starch
(i) reducing sugars - benedicts solution
(i) starch - iodine
Structure of a lipid
Glycerol and three fatty acids. (trigilyicide)
Structure of a phospholipid
glycerol, 2 fatty acids, and a phosphate group
Structural role of lipids
store energy
insulate
form membranes
Metabolic role of lipids
release energy in respiration
Test for lipids
brown paper
Elements that make up proteins
carbon, hydrogen, oxygen, nitrogen
Structure of proteins
amino acids, peptides, poly peptides and protein
What ties amino acids together?
peptide bonds
What is a chain less than 20 amino acids called?
peptide
What is a chain more than 20 amino acids called?
polypeptide
What makes up a protein?
a chain of at least 200 amino acids
What are the 2 types of proteins?
fibrous and globular
Characteristics of fibrous proteins?
have little or no folding
form long fibers that are strong and tough
example: keratin in hair and nails
Characteristics of globular proteins?
have lots of folding
form round structures
Examples: enzymes
Structural role of proteins
form structures such as skin, nails, hair and muscle
Metabolic role of protein
enzymes
some hormones
antibodies
Test for protein
sodium hydroxide then copper sulfate
What vitamins do we need?
A, B, C, D, E, K
What is another name for vitamin c
ascorbic acid
is vit c water or fat soluble
water soluble
Sources? of vit c
veg and fresh fruit
Metabolic role? of vit c
forms connective tissue
bones and teeth
helps healing
immune system
Deficiency of vit c?
scurvy
is vit D water or fat soluble
fat soluble
Sources of vit D?
liver
fish oils
milk
made in skin - ultra violet rays
Metabolic role of vit D
helps absorb calcium for bones and teeth
deficiency of vit D
rickets in children
osteomalacia in adults
Why do animals need calcium?
for strong bones
Why do animals need iron?
to form hemoglobin in red blood cells
Why do plants need calcium?
to hold plant cells together
Why do plants need magnesium?
to make chlorophyll for photosynthesis
What percent of the body is made up of water?
60-70 %
Why do we need water?
Transport substances in blood or plants (good solvent)
Allows chemical reactions to take place
product of chemical reactions
good absorber of energy
What is an anabolic reaction?
Energy is taken in and used to convert small molecules to larger ones eg. photosynthesis
What is a catabolic reaction
larger molecules are broken down to smaller ones and energy is released eg. respiration