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Oyster
Kumamoto Oysters (4) sourced from Washington State, topped with Cho-gochujang droplets, Lemon Pearls, and Lemon Zest
Utensils: small spoons (2)
Hwe Moo-Chim (raw)
Salmon Sashimi Salad with a Cho-gochujang dressing, topped with crushed Sesame Seeds
Utensils: serving tongs
***Remind to mix well
Steak Tartare (Raw)
Curated Wagyu Tri-tip marinated with Dried Parsley, Sesame Oil, and Sesame Seeds. Its then topped with crushed Sesame Seeds, an Egg Yolk and Korean Pear
Utensils: Serving tongs
“Would you all care for a photo before I mix for you all”
Octopus Salad
Bed of Watercress with a Perilla Oil Pesto, Sliced Garlic, Citrus Zest (Lemon and Orange), and in the center is Sliced Octopus with a Cho-Gochujang Sauce underneath.
Utensils: Tongs
“Please be sure to give it a little mix”
Scallion Pancake
Pan Fried with Shrimp and Surimi (Imitation Crab), comes with a side of Pickled Jalapenos
Utensils: Scissors and Tongs
“Would you care for me to cut for you"
Cod Roe Garlic Toast
Toasted Ciabatta with Garlic Butter and Cod Roe, topped off with Ricotta Cheese and Freshly-grated Parmesan
Utensils: Small Forks (2)