Digestive Systems of Omnivores and Carnivores: Anatomy, Diet, and Microbial Fermentation

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20 Terms

1
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What are the main nutrients that animals need?

Carbohydrates, Proteins, Fats, Minerals, and Vitamins.

2
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What is the process of converting glucose to ATP called?

Cellular respiration.

3
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How do ruminants differ from equids in plant digestion?

Ruminants digest plants before their stomach, while equids digest plants after their stomach.

4
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What are omnivores?

Animals that eat both plants and animals.

5
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What is a key characteristic of carnivores regarding their diet?

Carnivores are primarily meat eaters and have adaptations for digesting meat.

6
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What is the significance of cellulose in plant cell walls?

Cellulose is a complex carbohydrate that is largely insoluble fiber and does not break down well in omnivore digestive systems.

7
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What enzyme is required to digest cellulose?

Cellulase, which is found in microorganisms.

<p>Cellulase, which is found in microorganisms.</p>
8
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What role do microbes play in the large intestine of omnivores?

Microbes use cellulase to break down cellulose, producing volatile fatty acids (VFAs).

9
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Why is the large intestine not an ideal fermenter for omnivores?

The microbial population is not ideal, and plant cellulose is not well broken down.

10
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What methods can omnivores use to improve the digestibility of plant components?

Grinding, cooking, and processing plant materials.

11
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What is gluconeogenesis?

The process of converting amino acids into glucose, primarily occurring in the liver.

12
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What is the energy cost of gluconeogenesis compared to glycolysis?

Gluconeogenesis costs 6 ATP, while glycolysis costs 2 ATP and generates 4 ATP.

13
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What is a characteristic of obligate carnivores?

They must eat meat to survive and are designed to metabolize meat protein rather than plants.

<p>They must eat meat to survive and are designed to metabolize meat protein rather than plants.</p>
14
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How do carnivores produce glucose if they consume little to no carbohydrates?

They produce glucose via gluconeogenesis, converting amino acids to glucose.

<p>They produce glucose via gluconeogenesis, converting amino acids to glucose.</p>
15
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What is the role of amylase in carnivores?

Carnivores have low production of amylase, which is an enzyme that breaks down sugars.

16
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What happens when omnivores consume plant material?

They may face digestive challenges due to the inability to effectively break down cellulose.

17
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What are some examples of digestible plant components for omnivores?

Grains and processed plant components.

18
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What adaptations do omnivores have for their varied diet?

Dental adaptations that allow them to process both plant and animal materials.

19
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What is the significance of VFAs produced in the large intestine?

While they are not glucose, VFAs can still be utilized by omnivores for energy.

20
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What is the primary function of the small intestine in digestion?

Absorption of nutrients from digested food.