Microbial Metabolism, Growth, Control, and Genetics Flashcards

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A comprehensive set of vocabulary flashcards covering metabolic pathways, microbial growth requirements, control methods, antimicrobial pharmacology, and microbial genetics based on lecture and textbook content.

Last updated 6:30 AM on 7/12/26
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40 Terms

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Metabolism

The sum of all chemical reactions within a living organism.

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Catabolism

Chemical reactions that result in the breakdown of more complex organic molecules into simpler substances; these reactions usually release energy.

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Anabolism

Chemical reactions in which simpler substances are combined to form more complex molecules; these reactions usually require energy.

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Enzymes

Proteins produced by living cells that catalyze chemical reactions by lowering the activation energy.

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Apoenzyme

The inactive protein portion of an enzyme.

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Cofactor

The nonprotein portion of an enzyme which can be a metal ion such as iron, copper, magnesium, manganese, zinc, calcium, or cobalt.

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Coenzyme

An organic molecule serving as a nonprotein portion of an enzyme, such as NAD+NAD^+, NADP+NADP^+, FMNFMN, FADFAD, or coenzyme A.

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Holoenzyme

The whole, active enzyme consisting of the apoenzyme plus a cofactor or coenzyme.

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Oxidation

The removal of one or more electrons from a substrate, often accompanied by the removal of protons (H+H^+).

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Reduction

The gain of one or more electrons by a substrate.

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Glycolysis

The oxidation of glucose to pyruvic acid, which produces two ATPATP and two NADHNADH molecules from one glucose molecule.

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Respiration

An $ATP$-generating process in which molecules are oxidized and the final electron acceptor is an inorganic molecule.

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Fermentation

A process that releases energy from sugars or other organic molecules by oxidation, does not require O2O_2, and produces only two ATPATP molecules by substrate-level phosphorylation.

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Psychrophiles

Microorganisms classified as "cold-loving" that have an optimum growth temperature of 1015C10-15\,^{\circ}C.

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Mesophiles

Microorganisms classified as "moderate-temperature-loving" that include human pathogens with an optimum temperature of 3537C35-37\,^{\circ}C.

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Thermophiles

Microorganisms classified as "heat-loving" that have an optimum growth temperature of 5060C50-60\,^{\circ}C.

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Halophiles

Microbes that are salt-loving and can tolerate high salt concentrations or require high osmotic pressure.

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Biofilms

Microbial communities that adhere to surfaces and form a gel-like slime layer; they are significantly more resistant to microbicides than free-swimming microbes.

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Generation Time

The time required for a cell to divide or for a microbial population to double.

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Lag Phase

The phase of microbial growth involving intense metabolic activity and preparation for population growth, but no increase in cell number.

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Log Phase

The phase of exponential increase in population where bacteria are most susceptible to antimicrobial agents.

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Stationary Phase

The period of equilibrium in a bacterial growth curve where microbial deaths balance the production of new cells.

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Sterilization

The process of removing or destroying all microbial life on an object, including endospores.

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Disinfection

The process of reducing or inhibiting microbial growth on nonliving surfaces.

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Antisepsis

The process of reducing or inhibiting microorganisms on living tissue.

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Bacteriostasis

A treatment that inhibits the growth and reproduction of microbes without killing them.

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Autoclaving

A method of moist heat sterilization using steam under pressure at 121C121\,^{\circ}C and 15psi15\,psi for 15minutes15\,minutes.

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Selective Toxicity

The property of an antimicrobial drug that allows it to destroy pathogens without causing excessive damage to the host.

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Antibiotic

A substance naturally produced by a microbe that inhibits the growth of another microbe.

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Broad-spectrum Antibiotics

Drugs that affect a wide range of bacteria, including both gram-positive and gram-negative species.

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Synergism

An interaction where the effect of two drugs given together is greater than the sum of their individual effects.

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Genetics

The study of what genes are, how they carry information, how information is expressed, and how they are replicated and transferred.

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Genotype

The genetic composition of an organism, representing its entire complement of DNADNA.

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Phenotype

The expression of genes resulting in the physical and functional traits of the organism.

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Transcription

The process by which the enzyme RNARNA polymerase synthesizes a strand of RNARNA from a DNADNA template.

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Translation

The process in which the nucleotide base sequence of mRNAmRNA is used to dictate the amino acid sequence of a protein.

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Mutation

A permanent change in the nitrogenous base sequence of DNADNA.

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Transformation

The process by which genes are transferred from one bacterium to another as "naked" DNADNA in solution.

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Conjugation

The transfer of genetic material between bacteria involving direct cell-to-cell contact through a sex pilus or mating bridge.

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Transduction

A mechanism of horizontal gene transfer where DNADNA is passed from one bacterium to another via a bacteriophage.