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Gibbs Free Energy (G)
Thermodynamic potential for maximum reversible work.
ΔG < 0
Indicates a spontaneous reaction (exergonic).
ΔG > 0
Indicates a non-spontaneous reaction (endergonic).
ΔG equation
ΔG = ΔH - TΔS relates energy changes.
Exergonic reactions
Release energy, resulting in stable products.
Endergonic reactions
Require energy input, yielding unstable products.
Temperature effect
Higher temperature can increase entropy (ΔS).
Le Chatelier's principle
Equilibrium systems adjust concentrations to changes.
ATP hydrolysis
Exergonic reaction that drives endergonic processes.
Activation Energy (EA)
Minimum energy required for a reaction to occur.
Induced fit model
Substrate binding induces enzyme conformational change.
Competitive inhibition
Substrate competes with inhibitor for active site.
Non-competitive inhibition
Inhibitor binds elsewhere, reducing enzyme activity.
Allosteric regulation
Molecules bind non-actively to regulate enzyme function.
pH effect on enzymes
Extreme pH can denature enzymes, altering structure.
Temperature effect on enzymes
Moderate heat enhances activity; extreme heat denatures.
Cofactors
Non-protein molecules required for some enzyme activities.
Feedback inhibition
End product inhibits earlier pathway steps.
Homeostasis in cells
Regulates metabolite concentrations to maintain balance.
Cooperative binding
Substrate binding enhances affinity for additional substrates.
Allosteric activators
Increase enzyme activity through non-active site binding.
Allosteric inhibitors
Decrease enzyme activity via non-active site binding.
Example of feedback inhibition
Isoleucine inhibits threonine deaminase in synthesis.
Hemoglobin cooperative binding
Oxygen binding increases likelihood of further binding.