Exchange (all based on kerboodle i think)

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why do larger animals have a lower surface area to volume ratio?

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1

why do larger animals have a lower surface area to volume ratio?

their volume increases at a faster rate than their SA meaning that simple diffusion of substances across the outer surface can ony meet the needs of inactive organisms

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2

features of specialised exchange surfaces?

  • large surface area to volume ratio - increases rate of exchange

  • very thin - short diffusion distance

  • selectively permeable - allows selected materials to cross

  • movement of the environmental medium - maintains a diffusion gradient

  • transport system - ensures movement of internal medium to maintain diffusion gradient

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3

Fick’s law

rate of diffusion is directly proportional to SA X concentration difference divided by thickness of membrane

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4

what are the pores on a insects surface called?

spiracles

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5

how do the spiracles minimise water loss?

may be guarded by valves and surrounded by hairs

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6

what are the air pipes and subdivided ones called?

tracheae (strengthened by rings of chitin) and tracheoles

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7

how do tracheoles aid diffusion?

they have thin permeable walls that extend all through the tissues

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8

how does oxygen enter the insect?

down a concentration gradient formed through the use of oxygen for respiration, CO2 does the opposite

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9

how can the entry of oxygen be helped?

by the contraction of muscles and abdominal pumping

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10

how does water in the tracheoles assist in periods of high activity?

  • muscles around the tracheoles respire anaerobically producing lactate and lowering water potential of muscle cells

  • water moves into those cells by osmosis causing water in tracheoles to decrease in volume and draw more air in

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11

how is the insect adapted to be efficient? ms

  • tracheoles have thin walls so short diffusion distance to cells

  • high branched large no of tracheoles so short diffusion distance to cells

  • high branched large no of tracheoles so large SA for gas exchange

  • tracheae provide tubes full of air so fast diffusion into tissues

  • fluid in end of tracheoles moves out during exercise so faster diffusion through air to exchange surface and larger surface area

  • body can be moved by muscles to move air so maintains conc grad for o2

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12

what are the thin plates in gills?

gill filaments

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13

what are the tiny structures that cover the gill filaments?

lamellae

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14

what is the counter current system?

blood flows through the lamellae in one direction and water flows over them in the opposite direction

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15

what does the counter current system mean?

water with a relatively high oxygen conc always flows next to blood with a lower conc of oxygen so steep conc maintained

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16

how are fish adapted for gas exchange?

  • thin gill filaments and small lamellae increase surface area for diffusion

  • lamellae have lots of blood capillaries and a thin surface of cells to speed up diffusion between water and blood

  • counter current system maintains concentration gradient

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17

what is a xerophyte?

plants that are specially adapted for life in warm, dry or windy habitats where water loss is a problem

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18

examples of xerophyte adaptations?

  • stomata sunk in pits to trap water vapour reducing conc grad between leaf and air, reduces evaporation

  • hairs on epidermis to trap water vapour round the stomata

  • curled leaves with stomata inside protecting from wind

  • reduced number of stomata

  • thick waterproof waxy cuticle to reduce evaporation

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19

what is the main surface for gas exchange in a leaf?

mesophyll cells

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20

route of air in humans?

mouth, trachea, bronchus, bronchioles, alveoli

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21

trachea

flexible airway

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22

inspiration

  • external intercostal and diaphragm muscles contract

  • ribcage moves upwards and outwards and diaphragm flattens increasing volume of thoracic cavity

  • lung pressure decreases to below atmospheric

  • air flows from an area of higher pressure to lower pressure down trachea and into lungs

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23

is inspiration an active or passive process?

active, it requires energy

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24

expiration

  • external intercostal and diaphragm muscles relax

  • ribcage moves downwards and inwards and diaphragm curves upwards again

  • volume of thoracic cavity decreases so air pressure increases to above atmospheric pressure

  • air forced down pressure gradient out of lungs

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25

is expiration a passive process?

yes, but can have forced expiration where external intercostal muscles relax and internal intercostal muscles contract pulling ribcage further down and in

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26

what’s the alveolar epithelium?

the wall of the alveolus made from a single layer of thin, flat cells

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27

how does oxygen move through the gas exchange system?

down a pressure gradient until the alveoli then down a diffusion gradient

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28

factors affecting rate of diffusion?

  • thin exchange surface

  • large surface area

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29

tidal volume

the volume of air in each breath

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30

ventilation rate

the number of breaths per minute

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31

forced expiratory volume

maximum volume of air that can be breathed out in one second

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32

forced vital capacity

maximum volume of air it is possible to breathe forcefully out of the lungs after a really deep breath in

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33

risk factors for lung disease?

smoking, air pollution, genetic makeup, infections, occupation

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34

major parts of the digestive system?

oesophagus, stomach, ileum, large intestine, rectum, salivary glands, pancreas

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35

digestion includes…

physical breakdown and chemical breakdown - enzymes and hydrolysis

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36

what does amylase do?

catalyses conversion of starch into smaller sugar maltose by hydrolysis of the glycosidic bonds

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37

where’s amylase produced?

salivary glands and pancreas

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38

what are membrane bound disaccharidases?

enzymes attached to the cell membranes of epithelial cells lining ileum that break down disaccharides eg maltose into monosaccharides eg glucose

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39

what does lipase do?

catalyse breakdown of lipids into monoglycerides and fatty acids by hydrolysis of ester bonds

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40

where is lipase made?

pancreas and works in the small intestine

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41

bile salts

produced by liver and emulsify lipids and once lipid broken down, monoglycerides and fatty acids stick with the bile salts to form tiny structures called micelles

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42

whats involved in protein digestion?

peptidases (proteases)

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43

endopeptidases

hydrolyse the peptide bonds between amino acids in central region of a protein molecules forming a series of peptide molecules

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44

exopeptidases

hydrolyse the peptide bonds on terminal amino acids of peptide molecules formed by endopeptidases, progressively release dipeptides and single amino acids

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45

dipeptidases

hydrolyse the bond between two amino acids of a dipeptide, these are membrane bound being part of cell surface membrane of epithelial cells lining ileum

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46

how are monosaccharides absorbed?

  • by active transport with sodium ions via a co-transporter protein for glucose and galactose

  • via facilitated diffusion for fructose

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47

how are monoglycerides and fatty acids absorbed?

micelles help to move monoglycerides and fatty acids towards epithelium and then they ‘release’ them to diffuse across membrane

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48

how are amino acids absorbed?

via co-transport

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49

how do villi on the ileum increase efficiency of absorption?

  • increase surface area for diffusion

  • thin walled reducing distance

  • contain muscle so can move maintaining diffusion gradient because movement mixes content of ileum so providing new rich material once old is absorbed

  • well supplied with blood vessels so can carry molecules away maintaining gradient

  • posses microvilli further increasing surface area

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