DT Topic 1

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Adjustability

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30 Terms

1

Adjustability

The ability of a product to be changed in size, commonly used to increase the range of percentiles that a product is appropriate for

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2

Alertness

The level of vigilance, readliness, or caution of an individual

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3

Anthropometrics

The aspect of ergonomics that deals with body measurements, particularly those of size, strength, and physical ability

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4

Biomechanics

The research and analysis of the mechanics of living organisms.

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5

Clearance

The physical space between two objects

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6

Cognitive ergonomics

How mental processes (memory, reasoning, motor response and perception) affect the interactions between users and other parts of a system

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7

Comfort

A personā€™s sense of physical/psychological ease

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8

Dynamic data

Human body measurements when the subject is in motion

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9

Environmental factors

A set of psychological factors that can affect the performance of an individual that come from the environment that the individual is situated

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10

Ergonomics

The application of scientific information concerning the relationship between human beings and the design of products, systems, and environments

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11

Fatigue

A personā€™s sense of physical or psychological tiredness

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12

Functional data

Includes dynamic measurements while performing a required task such as reaching abilities, manoeuvring, and aspects of space and equipment use

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13

Human factors

A scientific discipline concerned with how humans interact with elements of a system It is also known as comfort design, functional design and user-friendly systems

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14

Human information processing system

An automatic system that a person uses to interpret information and react. It is normally comprised of inputs, processes (which can be sensory, central, and motor), and outputs

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15

Interval data

Based on numeric scales which we know the order and the exact difference between values. Organized into even divisions or intervals, and intervals are of equal size.

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16

Nominal data scale

Means ā€˜by nameā€™ and used in classification or division of objects into discrete groups. Each of which is identified with a name.

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17

Ordinal data

Groups variables into ordered categories, which have a natural order or rank based on some hierarchal scale. Deals with the order or position of items such as words, letters, symbols or numbers arranged in a hierarchal order.

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18

Percentile range

The proportion of a population with a dimension at or less than a given value.

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19

Perception

The way in which something is regarded, understood, interpreted

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20

Physiological factor data

Safety, healthy, comfort, and performance

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21

Psychological factor data

Light, smell, sound, taste, temperature, and texture

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22

Qualitative data

Typically descriptive data used to find out in-depth the way people think or feel - their perception

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23

Quantitative data

Data that can be measured and recorded using numbers

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24

Range of sizes

A selection of sizes a product is made in that caters for the majority of a market

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25

Reach

A range that a person can stretch to touch an object from a specified position

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26

Primary data

Data collected by the user

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27

Secondary data

Data collected by someone other than the user

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28

Static data

Human body measurements when the subject is still

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29

Structural data

Refers to measurements taken while the subject is in a fixed or standard position

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30

Workplace environmental factors

These factors can be considered to maximise performance of a user in a role and reduce the risk of accidents. (Management, Physical environment, Equipment design, Nature of the job, Social or psychological environment, The worker)

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