L. FOOD AND DIET

balanced diet

Chế độ ăn uống cân bằng / đầy đủ dưỡng chất

processed food

Thực phẩm chế biến sẵn

nutritional value

Giá trị dinh dưỡng

dietary restrictions

Các hạn chế / Chế độ kiêng kỵ trong ăn uống

genetically modified food (GM food)

Thực phẩm biến đổi gen

obesity epidemic

Nạn / Vấn nạn béo phì

organic produce

Nông sản hữu cơ

food security

An ninh lương thực

sedentary lifestyle

Lối sống ít vận động / Thụ động

to cut down on junk food

Cắt giảm thực phẩm không lành mạnh

calorie-dense food

Thực phẩm giàu calo / Cao năng lượng

culinary heritage

Di sản / Truyền thống ẩm thực

artificial additives

Phụ gia nhân tạo

eating disorder

Rối loạn ăn uống

food intolerance

Sự dung nạp thực phẩm kém / Dị ứng thực phẩm nhẹ

plant-based diet

Chế độ ăn dựa trên thực vật / Ăn chay

food wastage

Sự lãng phí thực phẩm

nutrient deficiency

Sự thiếu hụt dinh dưỡng

home-cooked meal

Bữa ăn nấu tại nhà

food hygiene

Vệ sinh an toàn thực phẩm

to overeat

Ăn quá độ / Ăn quá nhiều

staple food

Lương thực chính

fast-food chain

Chuỗi cửa hàng thức ăn nhanh

dietary habits

Thói quen ăn uống

clear food labeling

Nhãn mác thực phẩm rõ ràng

to boost metabolism

Tăng cường sự trao đổi chất

food contamination

Sự nhiễm khuẩn / Ô nhiễm thực phẩm

craving for sugary food

Cảm giác thèm đồ ngọt

high-protein diet

Chế độ ăn giàu protein

sustainable agriculture

Nông nghiệp bền vững

balanced diet

well-rounded diet, nutritious diet, healthy eating regimen

processed food

pre-packaged food, convenience food, industrially prepared food

nutritional value

nutrient content, dietary value, nourishing quality

dietary restrictions

food limitations, dietary constraints, special dietary requirements

genetically modified food (GM food)

GMO food, bio-engineered food, lab-modified food

obesity epidemic

widespread obesity, rising corpulence, public weight crisis

organic produce

pesticide-free food, naturally grown crops, organic food

food security

food availability, sustained food supply, food sufficiency

sedentary lifestyle

inactive lifestyle, couch-potato habit, physically inactive life

to cut down on junk food

reduce junk food intake, limit unhealthy snacks, curb fast food consumption

calorie-dense food

high-calorie food, energy-dense food

culinary heritage

gastronomic tradition, food culture, traditional cuisine

artificial additives

synthetic preservatives, artificial flavorings/colorings, chemical additives

eating disorder

disturbed eating habits, psychological food disorder

food intolerance

food sensitivity, digestive difficulty with certain foods

plant-based diet

vegan diet, vegetarian lifestyle, herbivorous diet

food wastage

food loss, squandering of food, discarded food

nutrient deficiency

malnourishment, lack of essential nutrients, dietary insufficiency

home-cooked meal

homemade meal, home-prepared dish, home cooking

food hygiene

food safety, sanitary food handling, food sanitation

to overeat

binge eat, gorge on food, indulge excessively in eating

staple food

core diet element, primary food source, essential foodstuff

fast-food chain

quick-service restaurant chain, fast-food outlet

dietary habits

eating habits, dietary patterns, food preferences

clear food labeling

transparent nutritional labeling, informative food packaging

to boost metabolism

enhance metabolic rate, speed up metabolism

food contamination

tainted food, food poisoning agent, spoiled food

craving for sugary food

sweet tooth, urge for sugar, desire for sugary treats

high-protein diet

protein-packed diet, high-protein eating plan

sustainable agriculture

eco-friendly farming, sustainable food production