Economic Plants Final Exam practice

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Practice questions for the Economic plants final exam!

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1
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What vegetables are bulbs?

A) ginger, licorice

B) onion, garlic, leek

C) Potato, yam, turnips

D) Carrots, parsnips

B) onion, garlic, leek

2
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What are the two broad categories of vegetables?

“root” below-ground crops

“Green” above-ground crops

3
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What are some examples of green, above-ground vegetables?

A) Potatoes, yams, sweet potatoes

B) Water chestnut, taro

C) Cabbage, celery, malt barley

D) Turmeric, celery, carrot

C) Cabbage, celery, malt barley

4
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What is the most important food tuber and why?

The potato because it thrived in the cool summer climate of eastern and northern Europe

5
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What caused the Irish Potato Blight?

Th Irish potato variety was derived from a single cultivar, so it had little genetic variation leaving it susceptible to pests.

6
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Are sweet potatoes yams?

NO

7
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What are the different yams and where are they native to?

  • Yellow and white yams, West Africa

  • Water yam, Asia

  • cush-cush yam, Central America

8
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What is the most commercially important corm?

Taro, grown best in tropical climates

9
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What are the two tropical true roots?

Cassava (tapioca) and Sweet potato

10
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What are the most economically important true roots?

Taproots; large, swollen true roots that are specialized for storing carbohydrates

11
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Examples of taproots?

biennial species like Carrot, parsnip, beets, sugar beets, turnip, rutabaga, radish, daikon

12
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Green vegetables in the Mustard (Brassicaceae) family

The Brassica oleracea species

  • Cabbage, broccoli, brussels sprouts, cauliflower, kohlrabi, kale

13
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Green vegetables in the Mustard (Brassicaceae) family

The Brassica rapa species

  • Bok choi, Chinese flowering cabbage, celery cabbage

14
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What is the most important crop in the Sunflower (Asteraceae) family?

Lettuce

15
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What plant family is the artichoke in?

the Sunflower (Asteraceae) family

16
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What did King Louis XIV of France develop a liking for?

A) Pickles

B) Pickled olives

C) Pickled peppers

D) Pickled asparagus

D) Pickled asparagus

17
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What is the most important substance in spices?

“essential” volatile oils

18
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What was the original purpose of spices?

  • preservative and medicinal benefits

  • to hide the smell and/or taste of spoiling food

  • improve to palpability of bland dishes

19
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What was the Spice Trade?

importing spices and other products from India, China, and Arabian peninsula

20
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What was the most important spice during the Spice Trade?

Black pepper

21
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What is the mint family called?

Lamiaceae

22
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What spices are in the Mint family?

  • Rosemary, woody shrub

  • Thyme, low shrub

  • Oregano, perennial herb

  • Sage, herbaceous perennial

  • Basil, annual herb

  • Spearmint, herbaceous

  • Peppermint, European cultigen

  • Summer savory

  • Winter savory

23
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What is the binomial name for Cloves?

A) Syzygium aromaticum

B) Carum carvi

C) Cinnamomum verum

D) Petroselinium crispum

A) Syzygium aromaticum

24
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What spices in the carrot (Apiaceae) family are obtained from the leaves?

  • Parsley, biennial herb

  • Dill, annual plant

  • Cilantro, annual species

  • Angelica, biennial herb

  • Chervil

  • Lovage

25
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Cilantro and Coriander come from the same plant, which parts are they sourced from?

  • Cilantro: the leaves of the plant

  • Coriander: the fruit of the plant

26
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What is the fruit of the carrot family called?

Schizocarp

27
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What spices in the carrot (Apiaceae) family are obtained from the fruit?

  • Coriander, Annual species

  • Fennel, perennial herb

  • Cumin, annual herb

  • Anise, annual herb

  • Caraway, biennial herb

28
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What spice is closely related to Caraway, has a similar flavor and method of use?

Indian native Ajwain

29
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What are the 3 mustard species?

  • Black (brassica nigra) spicy

  • Brown (B. juncea) spicy

  • White (Sinapsis alba) bitter

30
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What family does the spice Tarragon belong to?

The Sunflower (Asteraceae) family

31
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What is the most expensive spice and why?

Saffron, it takes about 150 flowers to obtain 1 gram of saffron

32
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What are the temperate spices?

  • Mustards

  • tarragon

  • Bay leaf

  • Saffron

33
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What are the tropical spices?

  • Cinnamon

  • Cloves

  • Nutmeg and mace

  • Black pepper

  • Ginger

  • Allspice

  • Chili or Cayenne peppers

  • Vanilla

34
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What makes Allspice unique?

It is one of the few commercially important spices native to the Americas

35
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What are examples of monosaccharides?

Glucose and fructose

36
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What are examples of disaccharides?

Sucrose and maltose

37
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What is table sugar composed of?

Sucrose (glucose + fructose)

38
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What bonds link together to make Starch?

alpha -4 glycosidic bonds

39
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What enzyme breaks down alpha-bonds?

A) Lactase

B) Amylase

C) Sucrase

D) Cellulose

B) Amylase

40
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What bonds link together to make Cellulose?

beta 1-4 glycoside bonds

41
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What is cellulose often referred to as and why?

“Dietary fiber” because beta bonds are much harder for organisms to break down

42
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What range of carbon atoms does Gasoline have?

5-12 carbon atoms

43
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What process can make the breakdown of sugars to obtain Ethanol easier?

anaerobic fermentation by yeasts or other organisms

44
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What measures the efficiency of bioethanol production?

energy balance

45
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What is energy balance?

The ratio of the amount of bioethanol energy produced to the amount of energy required for it’s manufacture

46
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How many carbon atoms does bioethanol have?

A) 5

B) 8

C)12

D) 2

D) 2

47
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What is utilized in United States and Brazil bioethanol factories?

US- Corn starch from corn kernels

Brazil- Sugar Cane

48
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What are the plant sugar sources?

  • Sugar Cane, perennial grass

  • Sugar Beet

  • Corn Syrup

49
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What is the largest source of commercial sugar?

Sugar cane

50
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What tropical palms are sourced for sugar?

  • Sugar palm

  • Palmyra palm

  • Fishtail palm

  • Mokola palm

  • Sugar maple

51
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Are sweeteners natural or artificial?

Artificial

52
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What sweeteners are in the leaves of Stevia?

stevioside and rebaudioside (20%)

53
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What is the miracle berry known for and where is it native to?

Affecting the tastebuds of food eaten afterwards, Tropical West Africa

54
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Why is stevia non-caloric?

Because it is not absorbed by the gut.

55
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What is biodiesel consisted of?

Methyl esters derived from plant oils

56
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What plant oils are from cool temperate climates?

  • Canola

  • Sunflower

  • Linseed or flax

57
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What plant oils are from warm temperate climates?

  • Olive

  • Sesame

  • Peanut

  • Cottonseed

  • Corn

  • Soybean

  • Safflower

58
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Plant oils from tropical climates

  • oil palm

  • coconut

  • Tung

59
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What is Tung oil mostly used for?

As a high-quality drying oil

60
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What is modern wax produced from?

petroleum-based synthetics

61
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Plant waxes

  • Carnauba

  • Jojoba

  • Candelilla

62
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True or false: all the plant waxes are native to Mexico

False, Carnauba is native to Brazil, while Jojoba and Candelilla are native to Mexico

63
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What specialized cells or vessels produces latex in plants?

lactifers

64
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How does latex benefit plants?

Latex protects plants from injury, help deter herbivores, pest, and pathogens.

65
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Plants that produce latex?

  • Para (common rubber)

  • Guayule

  • Gutta-Percha

  • Chicle

  • Balata

66
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What is the most important latex-producing species?

Para (Common rubber)

67
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What is the Para rubber tree most susceptible to?

fungal leaf blight

68
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What percentage of the 21 tons of rubber produced annually is naturally sourced?

40%

69
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What did Indigenous peoples in South America utilize latex for?

Balls for games, shoes, and clothing

70
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What was the over-exploitation of the Lagos rubber tree in Congo by Belgium called?

“slaughter-tapping”

71
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What does Gutta-percha produce and what plant produces something virtually identical?

Gutta-percha produces non-elastic latex that doesn’t turn brittle when cool, the plant Balata produces gutta-balata which is virtually identical.

72
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How did the Indigenous peoples of South America utilize Chicle latex that became popular in North America?

They used the chicle latex as a chewing gum.

73
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Plant fibres are long, thin strands of what?

A) Sucrose

B) Fructose

C) Cellulose

D) Latex

C) Cellulose

74
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What are the three major methods of fibre extraction?

  • Ginning

  • Retting

  • Decortication

75
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What are the seed fibres?

  • Cotton

  • Kapok

  • Bat or Stem

  • Flax

  • Hemp

  • Ramie

  • Kenaf

76
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What is the most important plant fibre and what are the 3 chemical processes?

Cotton

  • mercerization: stretching the yarn under pressure and emersion in cold caustic soda

  • sanforizing: using ammonia to reduce fabric shrinkage

  • permanent pressing: cross-links cotton fibres so that fabrics better retain their shape

77
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What composes the fibres from Kapok?

Cellulose and lignin

78
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What is a close relative of Manila hemp?

A) Banana

B) Lettuce

C) Apple

D) Spinach

A) banana

79
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What is cellulose fibre produced from and an example?

regenerated natural cellulose, example is bamboo fibre sourced from regenerated bamboo stalks

80
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What stimulant is in cocoa?

theobromine

81
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What are some caffeinated beverages?

  • Coffee

  • Tea

  • Cocoa

  • Cola

  • Mate

  • guarana

82
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What are the 3 most important caffeinated beverages?

Coffee, tea, cocoa

83
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What factors contribute to the flavor of coffees?

  • variety grown

  • growing conditions

  • methods of roasting and blending

84
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What coffee is mainly used to produce instant and less expensive coffees?

Robusta coffee

85
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Where was the first recorded use of coffee as a beverage?

A) South-east Asia

B) Africa

C) Arabian peninsula

D) South America

C) Arabian peninsula

86
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Where is tea native to?

Northern India and Southern China

87
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What contributes to the taste of tea?

caffeine, essential oils and various bitter tannins

88
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What is Cola native to?

A) China

B) Mexico

C) Iran

D) Africa

D) Africa

89
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What is the process of fermentation?

anaerobic respiration by fungal yeasts

90
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What grapes are used to produce white wine?

A)Red Grapes

B) White grapes

C) Purple grapes

D) Both A and B

E) Both B and C

D) Both A and B

91
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What is the French classification system of wine based on?

Location and historic reputation

92
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What are the 3 most important wine growing regions in France?

  • Bordeaux

  • Burgundy

  • Champagne

93
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What are Italy’s 3 levels of wine classification?

  • Table wine, consumed locally

  • DOC

  • DOCG

94
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What type of wine is most produced in Germany?

A) Red wine

B) Champagne

C) White wine

D) none

C) White wine

95
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Where is wine production restricted to in Germany?

The valleys of the Rhine River

96
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Wine classification in Germany is mainly based on what?

grape “quality” (sugar content) rather than vineyards location and reputation

97
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What are the 2 most famous wines produced in Spain?

  • Gran Reserva

  • Sherry

98
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What is the most famous wine produced in Portugal called?

Port

99
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What is the principal starch source of beer production in the world?

Barley malt

100
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What are the steps of the production of beer?

  • Germinate

  • mash

  • wort

  • boil the wort with hops fruit

  • fermentation

  • Filter and age the beer