Micro Ch 6--Metabolism: Fueling Cell Growth

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26 Terms

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metabolism

chemical reactions in the body to convert food into energy, build and repair tissues, and regulate bodily functions

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catabolism

process of breaking down large molecules into smaller ones, which releases energy

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antabolism

the process of building and storing complex molecules from smaller ones

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coenzyme

speeds up enzyme, usually a vitamin or mineral

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6 major classes of enzymes

oxidoreductases

transferases

hydrolases

lyases

isomerases

ligases

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oxidoreductases

causes losses and gains of Oxygen and Hydrogen

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transferases

transfer chemical functional groups

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hydrolases

split bonds with water

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lyases

removes atoms without water

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isomerases

rearrange molecules

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ligases

join molecules together

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Temperature effect on enzymes

hot: speeds up enzyme to a point, but causes denaturation

cold: slows enzyme

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pH effect on enxymes

high or low disrupts the structure and function (denaturation)

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denaturation

unravelling of protein’s structure

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competitive enzyme inhibitor

slows or stops the enzyme

binds reversibly to the active site

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noncompetitive enzyme inhibitor

slows or stops the enzyme

binds to another spot: the allosteric site

can be reversible or irriversible

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ATP production

nucleic acid that is broken to release energy

broken between the 2nd and 3rd phosphate group through hydrolysis

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3 ways to make ATP

photosynthesis

aerobic respiration

anaerobic respiration (fermentation)

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chlorophyll

photons of light cause electrons in chlorophyll to be excited from their regular orbit

electrons fall back into its orbit and releases energy

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the oxidation of glucose equation

C6H12O6 + 6O2 ---z 6CO2 + 6H2O + 38ATP

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glycolysis

breakdown of sugar chains

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kreb’s cycle

begins with pyruvate to acetyl CoA

produces oxaloacetic acid, CO2, NADH and FADH2

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electron transport system

starts with NADH and FADH2

electrons passed along proteins

produces ATP and water

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fermentation

lack of Oxygen, pyruvate becomes acids or alcohols

usually lactic acid of ethanol

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lipid breakdown

glycerol goes through the krebs cycle while fatty acids converted to acetyl CoA and processed through krebs

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protein breakdown

broken down into amino acids, carbon enters krebs