INTI Wines, Beers, Cocktails

Sauvignon Blanc, Noble Vines ‘242’

House white wine, bright and crisp, citrusy with a touch of herbs and a clean, zesty finish

Red Blend, Charles & Charles ‘Double Trouble’

House red wine, a juicy red, fruit forward with dark berries and is an easy drinking wine

Brut Prosecco, La Marca

Sparkling light bubbly and crisp, green apple flavor, more approachable.

Brut Rosé Veuve Ambal Crémant de Bourgone

Sparkling wine, a step up in complexity from Brut Prosecco with fruity flavors of raspberry and currant.

Moscato d’Asti Risata

Sweet dessert sparkling wine, lower alcohol content, easy drinking with peach and apricot flavors.

Pinot Grigio, Beviamo

A crisp, light-bodied, fruit-driven white wine, easy drinking with notes of pear and lemon.

Semi-Sweet Riesling, Raimund Rrüm ‘Essence’

Light, slightly sweet, with a more interesting mineral flavor than a fruity wine.

Chemin Blanc & Viognier, Pine Ridge

Medium to light body with notes of kiwi and fresh-cut melon, citrusy, pairs well with spice

Sauvignon Blanc, Whitehaven

Medium-bodied with a more dry, citrus and zesty, herbaceous flavor.

Chardonnay, Cambria, ‘Katherine’s Vineyard’

A medium to more full, dry body with a little more depth. Floral and spice flavors with a hint of apple pie.

Dry Rosé, Fleur de Mer

A classic dry rosé, medium bodied, fresh refreshing, hint of strawberry flavoring

Pinot Noir, La Crema

Dry, medium bodied, cherry, plum and maybe hint of espresso

Red Blend, Torbreck, “Cuvee Juveniles”

Medium bodied, satiny fruit, cherry and bit of spice and peppery flavor. Grenache based blend.

Cabernet Franc, Dona Paula “Altitude Series” 1350

Dry, fuller bodied, red fruit, cardamom, minerals, herbal finish. Blended with Malbec. From Argentina

Cabernet Sauvignon, Double Canyon.

Fuller bodied, velvety raspberry and blackberry notes. Washington state. Blend (mostly Cab)

Cabernet Sauvignon, The Calling. Paso Robles, California.

Full bodied, bigger tannins and oakiness. Blackberry, cinnamon, pepper, really nice wine

Tibetan-tini

Tea is a very important in daily life in Tibet…Boozy chilled version of hot tea with lemon.

Big Sky

Think a gin-based riff on a piña colada or a coconut cream cocktail, rather than a classic dry martini-style gin drink. Dessert cocktail

Calcutta Club

Sweet, spicy and tropical

Mango Margarita

Sweet and fruity, a little spicy as well

Everest Reserve Margarita

More of a classic margarita, less fruity/spicy, lime based.

Elixir

Japanese whisky a little more floral and delicate than a Scotch whisky. Allows the honey and ginger to come through.

Spice route old fashioned.

Cinnamon and cardamom - spicy Old Fashioned

Indigo Linen

Light and refreshing, spin on a Gin and Tonic

Pathfinder Spritz

Bitter and sweet, crisp, refreshing. Nonalcoholic.

Pathfinder Negroni

Bittersweet, earthy, herbal. Noncarbonated. Nonalcoholic

Fuji Apple highball

shochu (a Japanese distilled spirit like a vodka but from rice) with real juice, tastes like biting into an apple slice. 4.5%. Super popular in Japan

Fuji White peach

shochu (a Japanese distilled spirit like a vodka but from rice) with real juice, Super popular in japan

Bent Paddle Venture Pils - On Tap

German style light Pils, a bit more hoppy than a typical Pilsner. Based in Duluth, MN

Cali Squeeze Blood orange wheat - On Tap

wheat beer brewed with oranges

Blackstack Brewing Local 755 IPA - On Tap

Hazy IPA. 6.8%. Brewed in St. Paul. (755 is the address but also not to union laborers that worked in the factory there

1911 Pineapple Mango Cider - On Tap

Apple cider based, moderately sweet. 6.9%. New York

Bent Paddle Brewing. Light Lager - In a Can

light beer.

August Schell Brewing - Rotating seasonal - In a Can

New Ulm, MN

Surely Brewing Co. Surely Furious - In a Can

Minneapolis. Hoppy IPA.

Bent Paddle Black Ale - In a Can

Dark beer (obviously) Between a porter and a stout

Blackstack Nopes N/A (non alcoholic) - In a Can

N/A Pilsner. Light.