Nutrition Science and Consumer Literacy

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Description and Tags

Vocabulary and key concepts from the lecture on nutrition science, professional credentials, and distinguishing facts from misinformation.

Last updated 5:58 AM on 7/31/26
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14 Terms

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Nutrition

The sum of all processes involved in how organisms obtain nutrients, metabolize them, and use them to support all of life’s processes.

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Nutrition (as a discipline)

A dynamic and constantly changing science that fairly recently began in the 1930s1930's.

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Nutrition Facts Label

A reliable source of information about the nutrients contained in food that is regulated by the Food and Drug Administration (FDA).

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Registered Dietitian Nutritionist (RDN)

A nutrition expert who has completed a specialized degree in dietetics, nutrition, public health, or related sciences, and has met specific accredited practice and examination requirements.

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Fad Diet

A diet that promotes quick weight loss without taking into effect the nutrients your body needs.

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Health Fraud

Fraud involving the selling of drugs, devices, foods, or cosmetics that have not been proven effective.

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Health Claim

Claims reviewed by the FDA allowed on food products showing that a food or food component may reduce the risk of a disease or a health-related condition.

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Nutrition Misinformation

Information that is not supported by science and may be misleading or incomplete.

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Commission on Dietetic Registration (CDR)

The organization that administers the national exam required for individuals to become a Registered Dietitian Nutritionist.

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Academy of Nutrition and Dietetics (AND)

An organization whose website (www.eatright.orgwww.eatright.org) can be used to find referrals for Registered Dietitian Nutritionists in a specific area.

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Dietary Reference Intake (DRI)

Scientific standards for nutrient intake; reliable sources will only make recommendations for vitamin and mineral doses that align with these values.

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Credible Web Addresses

Websites ending in .edu.edu (educational institution), .gov.gov (government agency), or .org.org (non-profit).

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Supervised Practice Program

An accredited program required for RDN certification, typically lasting between 6126-12 months.

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Red Flags of Nutrition Claims

Indicators of misinformation including promises of a quick fix, conclusions based on a single study, lists of "good" and "bad" foods, or testimonials that are not science-based.