Drink Recipe List & The Foxy Brown

Vocabulary flashcards defining cocktail names, their ingredients, preparation steps, and garnishes based on the lecture notes.

Prototype

A Moscato-based cocktail containing 6 oz Moscato, 4 oz Prototype mix, and 1 oz lemon juice, filled with ice and garnished with a lemon wheel and blueberries.

The Spiked Lee

A sake-based cocktail made in a glass decorated with chocolate syrup, containing 3 oz sake, 2 oz espresso, 3 oz dark chocolate Monin, 3 oz vanilla Monin, and 4 oz choice of milk, served with ice and no garnish.

1865

An agave wine-based cocktail containing 5 oz agave wine, 1 oz coconut Monin, and 3 oz pineapple juice with ice, garnished with pineapple and chopped strawberries.

Bruce Leroy

A sake-based cocktail prepared by muddling 2 lime wedges, 2 sliced orange quarters, and 2–3 mint leaves in a metal tin, adding 1 oz candied orange syrup, 1 oz mint syrup, 1 oz lime juice, 3 oz sake, and ice, shaking and pouring into a glass, topping off with ginger beer, and garnishing with an orange quarter, blueberries, and a mint leaf.

Big Mo'Jito

A sake-based cocktail made with 2 lime wedges, mint leaves, 1 oz hibiscus syrup, 1 oz simple syrup, 1 oz lime juice, 1 oz mint syrup, 3 oz sake, and ice, topped off with Black Cherry White Claw and garnished with a lime wheel and mint leaf.

Glad It's Nite

A sake-based cocktail served in a glass with a full sugar rim, prepared by vigorously shaking 3 oz lemon juice, 1 oz simple syrup, 1 oz lavender Monin, 3 oz sake, and ice in a shaker for 5 seconds, then poured into the glass and garnished with a lemon wheel.

Tear of a Clown

A sparkling wine-based cocktail containing 5 oz sparkling wine, 2 oz elderberry lemonade, and ice, topped off with ginger beer and garnished with a ½ lemon wheel.

Lovers Rock

An agave wine-based cocktail containing 4 oz agave wine, 1 oz lime juice, 4 oz Lovers Rock mix, and ice, garnished with a lime wheel and sliced strawberries.

P.Y.T.

A Moscato-based cocktail served in a glass with a ½ Tajín rim filled with ice, containing 6 oz Moscato and 4 oz P.Y.T. mix, garnished with a sliced strawberry and blueberries.

Regular Rita

A margarita cocktail made with 2 oz agave wine, 5 oz margarita mix, and ice, garnished with a lime wheel.

Mango Rita

A margarita cocktail variation made with 2 oz agave wine, 1 oz mango Monin, 5 oz margarita mix, and ice, garnished with a lime wheel.

Jalapeño + Hibiscus Rita

A margarita cocktail variation made with 2 oz agave wine, 1 oz jalapeño syrup, 1 oz hibiscus syrup, 4 oz margarita mix, and ice, garnished with a lime wheel, sliced jalapeño, and hibiscus flowers.

The Foxy Brown

A warm and indulgent signature cocktail that uses the exact same recipe as The Spiked Lee (chocolate syrup glass decoration, 3 oz sake, 2 oz espresso, 3 oz dark chocolate Monin, 3 oz vanilla Monin, and 4 oz choice of milk), but is served hot with no ice and no garnish.