Introduction to Modern Management Concepts and Practices

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51 Terms

1

Managerial Effectiveness

The degree to which an organization accomplishes its goals.

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2

Managerial Efficiency

The degree to which an organization uses its resources wisely.

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3

Errors managers make during the planning stage

- Not establishing objectives for all important organizational areas

- Making plans that are too risky

- Not exploring enough viable alternatives for reaching objectives

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4

Management Skills

Ability to carry out process of reaching organizational goals by working with and through people and other resources. Human, Conceptual, Technical

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5

Technical Skills

Apply specialized knowledge and expertise to work related procedures.

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6

Human Skills

Building cooperation within the team being led.

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7

Conceptual Skills

Ability to see the organization as a whole.

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8

Top Management

Primarily utilizes conceptual skills.

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9

Middle Management

Primarily utilizes human skills.

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10

Lower Supervisory Management

Primarily utilizes technical skills.

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11

Planning

The process of determining how an organization can get where it wants to go and what it will do to accomplish its objectives.

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12

Purpose of Planning

- Minimize risk by reducing uncertainties,

- increase degree of organizational success,

- establish a coordinated effort within the organization,

- Facilitate the accomplishment of the organization and its objective

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13

Advantages of Planning

-Helps managers to become future oriented

-Enhances decision coordination

-Emphasizes organizational objectives

-Helps ensure sustainability of the firm

-Helps managers to identify and deal with problems that arise as the firm conducts its business

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14

Disadvantages of Planning

- managerial time involvement

- rigidity and lack of adaptability

- balance of time spent on organizing, influencing and controlling

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15

Primacy of Planning

-Planning is the primary management function and serves as the basis for other management functions

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16

Types of Plans

Standing and single-use

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17

Steps in the Planning Process

1. State organizational objectives

2. List alternative ways of reaching objectives

3. Develop premises upon which each alternative is based

4. Choose best alternatives for reaching objectives

5. Develop plans to purse chosen alternatives

6. Put the plans into action

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18

Short Term Objectives

Objectives that reflect the purpose (mission) of the organization and are set for one year or less.

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19

Intermediate Term Objectives

Objectives that are set for a period of 1-5 years.

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20

Long Term Objectives

Objectives that are set for a period of 5-7 years.

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21

Standing Plans

Plans that exist for routine guidelines and actions that occur repeatedly.

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22

Single Use Plans

Plans that exist for a single purpose only.

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23

MBO Steps

1. Organizational objectives reviewed

2. Worker objective set

3. Progress monitored

4. Pefromance evaluated

5. Rewards given

6. MBO for next normal operating period begins

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24

Advantages of MBO

o Emphasizes what should be done in an organize to achieve goals

o Secures employee commitment to attaining organizational goals

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25

Disadvantages of MBO

can be time-consuming and increase paperwork.

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26

Controlling Process Steps

1.Measuring Process 2.Comparing measures performance to standards

3. Taking corrective action

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27

Measuring process

a. Managers need to measure current performance in order to determine what decisions to make about what must be done to make organization more effective and efficient

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Comparing measures performance to standards (what types)

profitability standards, market positon standards, productivity standards

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29

Taking corrective action

a. Bringing organizational peformacne up to the level of performance standards

b. Recognizing problems

c. Recognizing symptoms

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30

Power

o The extent to which an individual is able to influence others so they can respond to orders

o The greater ability to influence, the more power the individual is said to have

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31

Total Power

Total power is a combination of positional power and personal power.

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32

Positional Power

Derived from the organizational position manager holds

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33

Personal Power

o : Derived from manager's relationshipwith others

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34

Data

types of facts or statistics.

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35

Information

o Details about project/set of conclusions derived fromdata analysis,

o Set of conclusions from analysis of data

o Heavily influences decision-making

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36

Value

benefit that can accrue to an organization through use of information

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37

Factors Influencing Value of Information

Information Appropriateness, Information Quality, Information Timeliness,Information Quantity

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38

Information Appropriateness

Information appropriateness refers to whether the information is relevant.

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39

Information Quality

Does it represent reality

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40

Information Timeliness

Receipt of the information allows decisions to be made and actions to be taken

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41

Information Quantity

Amount of info

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42

Manufacturing

o Physical, durable output• Output can be inventoried• Low customer contact• Long response time• Capital intensive• Quality easily measured

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43

Service Organization

o intangible, perishable output

o Output cannot be inventoried

o High customer contact

o Short response time

o Labor intensive

o Quality not easily measured

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44

Supply chain management

The synchronization of a firm's processes with those of its suppliers and customers to match the flow of materials, services, and information with customer demand

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45

Order Winners

A criterion customers use to differentiate the services or products of one firm from those of another

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46

Order Qualifiers

Minimum level required from a set of criteria for a firm to do business in a particular market segment

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47

Competitive Priorities

The critical dimensions that a process or supply chain must possess to satisfy its internal or external customers, both now and in the future

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48

Competitive Capabilities

The cost, quality, time, and flexibility dimensions that a process or supply chain actually possesses and is able to deliver

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49

Productivity formula

output / input

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50

Labor Productivity formula

policies processed / employee hours

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51

Multifactor Productivity formula

Multifactor productivity = Value of output / Labor cost + Materials cost + overhead cost

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