French Reading Final- Cuisine

accompagnement

side dish

ail

garlic

ajouter

to add

aneth

dill

apparence

appearance

assiette creuse

soup dish

badigeonner

to brush (with liquid)

beurre

butter

bol

bowl

bretzel

pretzel

chapelure

breadcrumbs

chaque

each, every

concasser

to crush

côté

side

coupé

cut

croustillante

crispy

croustiller

to crunch

cuillère à cafe

teaspoon

cuillère à soupe

tablespoon

cuire

to cook

cuisson

cooking

cuit

cooked

déposer

to throw away

dernière

last

dorée

golden

dur

hard

écraser

to crush

émincé

minced/thinly sliced

en croûte

in a crust

enlever

to take off/remove

enrober

to coat

environ

approximately

feu moyen

medium heat

fondu

melted

four

oven

frais

fresh

fromage

cheese

garnir

to garnish

haché

chopped

huille d'olive

olive oil

laisser

to leave/to let

légèrement

slightly/lightly

légume

vegetable

mayonnaise

mayonnaise

mélanger

to mix

miel

honey

mijoter

to simmer

moutarde

mustard

napper

to coat/cover

objet

object

oignon

onion

outil

tool

peau

skin/peel

persil

parsley

plaque

plate

poêle

pan

poireaux

leeks

poisson

fish

poivre

pepper

poivrer

pepper

poursuivre

pursue

préchauffer

preheat

presque

almost

presser

to squeeze

quel/e

what

râpé

grated

recette

recipe

remuer

to stir

rouleau à pâtisserie

rolling pin

saler

salt

servir

to serve

suivre

to follow/keep

tapisser

to line

tasse

cup

thym

thyme

tomates

tomatos

tremper

to soak

verser

to pour