ANS 150 Equine Diseases

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Last updated 10:18 PM on 5/13/26
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152 Terms

1
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What part of the equine GI tract is the stomach considered?

The foregut

2
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What does the equine stomach do?

  • It acts as a digestive organ

  • produces acid continuously

  • supports bacterial fermentation

  • secretes digestive enzymes

3
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Why do horses produce stomach acid continuously?

Horses are naturally continuous grazers, so their stomach is adapted to ongoing food intake

4
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Why does roughage help protect the equine stomach?

Roughage buffers stomach acid and helps form a food bolus

5
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What is the protective role of long-stem roughage?

It buffers acid and helps reduce acid splash onto squamous stomach area

6
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What are the two major regions of the equine stomach?

  • squamous/ non-glandular

  • glandular

7
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What separates the squamous and glandular stomach?

The margo plicatus

8
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Where is the squamous stomach located functionally?

It connects with the mouth and esophagus

9
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Why is the squamous stomach vulnerable to ulcers?

It is not accustomed to acid exposure

10
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Where is the glandular stomach located functionally?

It connects toward the duodenum/small intestine

11
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What cells secrete acid in the glandular stomach?

Parietal cells

12
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Why is the glandular stomach normally more protected from acid?

  • It has a thick mucus layer

  • robust blood flow

  • buffers

13
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How does stomach acidity change as you move ventrally?

pH decreases; the stomach becomes more acidic

14
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What is a food bolus?

A mass of feed/roughage in the stomach that helps buffer acid and reduce acid splash

15
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What is a gastric ulcer?

A break in the lining of the stomach

16
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What is EGUS?

Equine Gastric Ulcer Syndrome

17
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What are the two main types of EGUS?

  • Equine Squamous Gastric Disease

  • Equine Glandular Gastric Disease

18
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What are the two categories of ESGD?

  • Primary ESGD

  • Secondary ESGD

19
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What is primary ESGD usually associated with?

Management factors, especially feeding and housing practices that increase acid exposure

20
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What is secondary ESGD usually associated with?

Gastric outflow obstruction or hospitalized/sick horses with gut motility problems

21
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Why is squamous ulceration common in domesticated horses?

Feeding and housing practices often reduce continuous grazing and increase acid exposure

22
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Why do wild horses have less acid splash despite running?

They eat continuously and maintain a food bolus that helps prevent acid splash

23
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Why can glandular ulcers occur even though the glandular lining is normally exposed to acid?

They may result from breakdown of normal defense mechanisms that protect the lining

24
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Is bacterial infection clearly associated with glandular ulcers in horses?

No, do not have clear helicobacter-type association noted

25
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What human risk factors are associated with ulcers but are not the same in horses?

  • Helicobacter pylori

  • NSAID use

26
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Why is EGGD less well understood?

The glandular lining is normally acid-exposed, so ulcers likely involve failure of protective mechanisms rather than simple acid exposure

27
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How can exercise contribute to squamous ulcers?

Gaits faster than a walk increase intra-abdominal pressure, pushing acid upward onto the squamous lining.

28
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Why do racehorses have more ulcers?

Intense and long-duration training increases acid exposure and ulcer severity

29
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How is ulcer severity related to endurance riding?

Severity is directly correlated with the distance of the ride

30
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Who gets gastric ulcers?

Risk varies by breed, use, training level, and type of ulceration

31
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What percentage of Thoroughbred racehorses may have ESGD?

About 80–100%

32
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What percentage of show/sport horses may have ESGD?

About 17–58%

33
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What percentage of Australian Thoroughbred racehorses may have EGGD?

About 47–65%

34
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What percentage of sport horses may have EGGD?

About 64%

35
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Are gastric ulcer risk factors simple or multifactorial?

Multifactorial

36
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Why might horses trained in urban areas have higher ulcer risk?

They may have less turnout and more confinement/stress

37
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How does lack of pasture turnout affect risk?

It reduces grazing and food bolus formation, increasing acid exposure

38
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What nutritional factors increase ulcer risk?

  • Lack of forage

  • more than 6 hours between forage meals

  • straw alone as forage

  • high starch/grain intake

  • intermittent water access.

39
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Why is alfalfa beneficial for gastric ulcer prevention?

It helps raise gastric pH because it contains calcium and protein that buffer stomach contents

40
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Why does high starch/grain intake increase risk?

Breakdown can produce volatile fatty acids, adding to the acid load in the stomach

41
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Why is intermittent water access a risk factor?

Less water can make stomach contents more concentrated and acidic

42
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Are there pathognomonic clinical signs for EGUS?

No. Clinical signs are nonspecific

43
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What does pathognomonic mean?

A sign that is specific to one disease and strongly indicates that disease

44
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What are common clinical signs of gastric ulcers?

  • Decreased appetite

  • poor body condition

  • weight loss

  • colic after eating

  • cinchy/girthy behavior

  • behavior changes

  • poor performance

  • poor coat condition

45
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What behavior changes may be seen with gastric ulcers?

Stereotypic behavior, aggression, or self-mutilation

46
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Is diarrhea a typical sign of gastric ulcers?

No. It is anatomically and physiologically implausible for stomach ulcers.

47
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What is required for definitive diagnosis of EGUS?

Gastroscopy

48
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What length endoscope is usually needed for mature horses?

At least a 3-meter endoscope

49
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What route does the gastroscope take?

Through the esophagus/cardio region into the stomach, with visualization of squamous, glandular, pyloric, and sometimes duodenal areas

50
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What does squamous stomach tissue look like on gastroscopy?

Light pink

51
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What does glandular stomach tissue look like on gastroscopy?

Darker pink

52
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Is there a relationship between the presence of ESGD and EGGD?

No. One does not predict the other, which is why both need to be examined

53
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How is ESGD graded?

From Grade 0, normal, to Grade 4, severe/deep ulceration.

54
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Should EGGD be graded?

No. EGGD grading has minimal validity.

55
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Why should EGGD not be graded?

Visual severity and microscopic appearance correlate poorly, and appearance/contour varies.

56
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What is polypoid ulceration?

A glandular ulcer pattern seen commonly in Warmblood horses

57
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What is omeprazole used for?

It blocks acid production

58
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What are common brand names for omeprazole in horses?

  • Gastrogard

  • Ulcergard

59
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What did ranitidine do?

  • It decreased acid production

  • unavailable

60
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What does sucralfate do?

Coats the stomach lining and increases blood flow

61
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What is another name for sucralfate?

Carafate

62
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What is misoprostol used for?

It is a synthetic prostaglandin analog used especially for glandular ulcers

63
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How does misoprostol help glandular ulcers?

It increases blood flow to the gut and supports healing

64
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What are prokinetic agents used for?

Secondary ulcers related to gut motility/transit issues

65
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How do prokinetic agents help?

They increase gut transit and move acid/bile along

66
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Why is management change necessary in ulcer treatment?

Medication alone may not prevent new ulcers if risk factors continue

67
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What management changes help prevent recurrence of gastric ulcers?

  • Pasture grazing

  • high forage intake

  • some alfalfa

  • lower concentrate diets

  • smaller frequent meals

  • ad libitum forage

  • small forage before exercise

  • constant water access

68
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Why feed a small amount of forage before exercise?

It creates a food bolus to reduce acid splash

69
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Why lower concentrate diets?

They decrease intragastric fermentation and acid load

70
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What is the main caution with supplements for ulcers?

Many lack strong randomized clinical control studies

71
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What may sea buckthorn berry extract help with?

Glandular ulcers but did not improve squamous ulcers in study

72
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What effect can oils such as canola have?

They may lower gastric acid output because of it has an omega 3:6 ratio which is has anti-inflammatory effects

73
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What do antacids do?

They may increase gastric pH but need to be given every 2 hours

74
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When might antibiotics/probiotics help?

Possibly with non-responsive ulcers

75
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What do pectin-lecithin complexes do experimentally?

Increase total mucus concentration in gastric juice

76
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What supplement combination has shown promise as prophylaxis for ESGD and EGGD?

  • Magnesium hydroxide

  • pectin-lecithin complex

  • Saccharomyces cerevisiae

77
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What is strangles?

A contagious respiratory infection of horses caused by Streptococcus equi equi

78
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What organism causes strangles?

Streptococcus equi equi

79
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Why is it called “strangles”?

Swollen lymph nodes can compress the trachea and interfere with breathing

80
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What does severity of strangles depend on?

The horse’s immune status

81
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How do older horses usually respond?

They tend to have less severe disease

82
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When does fever occur after exposure to strangles?

About 3–14 days after exposure

83
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What are common clinical signs of strangles?

  • Fever

  • snotty nose

  • swollen/abscessed submandibular or retropharyngeal lymph nodes

  • sore throat/pharyngitis

  • lethargy

84
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Which lymph nodes commonly swell or abscess with strangles?

  • Submandibular

  • retropharyngeal

85
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What emergency airway procedure may be needed if swelling prevents breathing?

Tracheostomy

86
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Why might intubation be difficult in severe strangles?

Hard lymph node abscesses and swelling can obstruct the airway

87
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How is strangles spread?

By nasal shedding

88
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When does nasal shedding start?

About 2–3 days after fever begins

89
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How long does shedding usually persist in most horses?

About 2–3 weeks

90
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Can horses shed after appearing recovered?

Yes. Some horses shed longer after recovery

91
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What percentage of horses may become long-term subclinical carriers?

About 10%

92
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Where do long-term carriers often harbor bacteria?

The guttural pouch

93
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What is chronic empyema?

Chronic accumulation of pus, especially in the guttural pouch

94
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What are chondroids?

Hardened pus “stones” that can form with chronic empyema.

95
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What signs may long-term carriers show?

rare but:

  • Sporadic cough

  • intermittent nasal discharge

96
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What percentage of horses develop solid immunity after strangles?

About 75%

97
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How long can immunity last after strangles?

Around 5 years or longer

98
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Does Streptococcus equi equi readily persist in the environment?

No. Good sanitation reduces spread

99
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What samples can be used to diagnose strangles?

  • Nasal swabs

  • nasal washes

  • pus from abscesses

100
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What does PCR detect in strangles diagnosis?

bacterial DNA dead or alive