ILK1 Unit 5-2 Vocabulary Review

A collection of vocabulary flashcards based on Unit 5-2 from ILK1, covering various Korean food items and related counting units.

Bibimbap

A Korean mixed rice dish topped with vegetables, meat, and often a fried egg.

Bulgogi

Marinated and grilled Korean beef, often served as a main dish.

Naengmyeon

Cold Korean noodles served in a chilled broth, commonly eaten in summer.

Kimchi

A traditional Korean side dish made from fermented vegetables, primarily Napa cabbage and Korean radishes.

Rice

A staple food in many cultures, often served as a side dish in Korean cuisine.

Gimbap

Korean rice rolls made with cooked ingredients and wrapped in seaweed.

Tteokbokki

Spicy stir-fried rice cakes, popular as a street food in Korea.

Instant Noodles

Pre-cooked and dried noodles that can be quickly prepared with hot water.

Hamburger

A sandwich consisting of a cooked patty of ground meat, usually beef, placed inside a sliced bun.

Pizza

A dish made of a round base of dough topped with various ingredients, including cheese and tomato sauce.

Spaghetti

A long, thin type of pasta, often served with tomato sauce or other sauces.

Counting unit for bottles

병 (byeong)

Counting unit for cups or glasses

잔 (jan)

Counting unit for food bowls

그릇 (geureut)

Counting unit for general items

개 (gae)

Counting unit for animals

마리 (mari)

Counting unit for people (honorific)

분 (bun)

Counting unit for people (plain)

명 (myeong)

Cola

A sweet, carbonated soft drink flavored with cola nuts.

Sprite, 7up

Types of lemon-lime flavored soft drinks.

Alcoholic beverage

Any drink that contains ethanol, the type of alcohol found in beer, wine, and spirits.

Soju

A clear, distilled Korean alcoholic beverage made from rice, wheat, or barley.

Beer

An alcoholic drink made from fermented grains, primarily barley.

How many

몇 (myeot)

Chicken

A common domesticated bird used for meat and eggs.

Side dish

Additional items served alongside a main dish, often enhancing the meal.

More

더 (deo) in Korean, indicating an increase in quantity.

Customer

손님 (sonnim) in Korean, someone who purchases goods or services.