Exam 3 Advanced Beef Production Chapter 15: The Ruminant Digestive System

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Last updated 2:27 AM on 4/14/26
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28 Terms

1
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What are the four compartments of the stomach?

Rumen

Reticulum

Omasum

Abomasum

2
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What is the flow of feed through the digestive system?

1. Mouth

2. Esophagus

3. Rumen

4. Reticulum

5. Omasum

6. Abomasum

7. Small Intestine

8. Large Intestine

3
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What is the main function of the mouth?

acquire feed and chew

4
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What is the largest compartent?

Rumen

5
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how big is the rumen?

40-60 gallons

6
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what does the rumen serve as?

a large anaerobic fermentation vat

7
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What does the rumen contain?

bacteria

protozoa

yeast

molds

8
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what do microorganisms in the rumen aid with?

digesting of feedstuff, usually fiber

9
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how often does the rumen contract?

1-3 times per minute

10
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what are advantages of rumen fermentation?

1. Forage utilization

2. utilization of non-protein nitrogen

3. vitamin synthesis

11
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what are disadvantages of rumen fermentation?

1. excess gas production

2. inefficient nitrogen utilization

3. heat of fermentation

4. digestive problems

12
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T/F: it takes beef cattle on finishing diets about 6 pounds of feed for each pound of gain.

True

13
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T/F: the composition of the diet alters the microbial population

true

14
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T/F: in many situations, giving the microbes what they need to grow is the best way to meet nutritional needs of cattle.

True

15
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Which compartment is honeycomb-like and involved in rumination?

Reticulum

16
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Which compartment has the primary function of filtering large particles back to the reticulorumen for further digestion?

Omasum

17
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T/F: the omasum produces a grinding action on foodstuffs.

True

18
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which compartment is known as the true stomach?

Abomasum

19
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T/F: the abomasum produces large quantities of acid and some enzymes to start protein digestion.

True

20
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the Abomasum produces _______ that breaks down bacterial cell walls.

lysozyme

21
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T/F: microorganisms that are in the digest are digested in the small intestine serving as a major source of protein,

True

22
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A (high/low) percentage of the bypass protein in the feed is digested in the small intestine

high

23
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where are VFAs mainly absorbed through?

rumen wall

24
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where does major absorption of protein, fats, and minerals occur?

small intestine

25
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What is the center of metabolic activity in the body?

liver

26
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T/F: the major role of the liver in the digestive process is to provide the bile salts from the gall bladder, which are required for the digestion of fats.

true

27
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What organ produces many of the enzymes required to digest the foodstuffs?

pancreas

28
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making the _____ happy is often the key to meeting the nutrient requirements of beef cattle

bugs