Wine Acidity, Sweetness, and Bitterness Profiles
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30 Terms
Sauvignon Blanc (NZ) — Acidity?
Med +
Champagne (France) — Acidity?
Med +
Riesling (Germany) — Acidity?
Med +
Pinot Gris (BC) — Acidity?
Med +
Gewurztraminer (Alsace) — Acidity?
Low +
Sauvignon Blanc (NZ) — Sweetness?
Dry → Hint
Champagne (France) — Sweetness?
Hint
Riesling (Germany) — Sweetness?
Off Dry → Low
Pinot Gris (BC) — Sweetness?
Dry
Gewurztraminer (Alsace) — Sweetness?
Dry → Hint
Sauvignon Blanc (NZ) — Bitterness?
Hint
Champagne (France) — Bitterness?
No
Riesling (Germany) — Bitterness?
No
Pinot Gris (BC) — Bitterness?
No → Hint
Gewurztraminer (Alsace) — Bitterness?
No
Bordeaux Blend (St. Emilion) — Acidity?
Med -
Merlot (BC) — Acidity?
Med -
Cabernet Sauvignon (Chile) — Acidity?
Med -
Pinot Noir (BC) — Acidity?
Med
Pinot Noir (Germany) — Acidity?
Med
Bordeaux Blend (St. Emilion) — Sweetness?
Dry
Merlot (BC) — Sweetness?
Dry
Cabernet Sauvignon (Chile) — Sweetness?
Dry
Pinot Noir (BC) — Sweetness?
Dry
Pinot Noir (Germany) — Sweetness?
Dry
Bordeaux Blend (St. Emilion) — Astringency?
Med -
Merlot (BC) — Astringency?
Med -
Cabernet Sauvignon (Chile) — Astringency?
Low +
Pinot Noir (BC) — Astringency?
Low -
Pinot Noir (Germany) — Astringency?
Low