Integrated Chinese Lesson 12 (Traditional)

飯館(兒) (饭馆(儿))

fànguǎn(r) -

restaurant

好像

hǎoxiàng -

to seem, to be like

位子

wèizi -

seat

服務員 (服务员)

fúwùyuán -

waiter, attendant

服務 (服务)

fúwù -

to serve,

to provide

service

桌子

zhuōzi -

table

點菜 (点菜)

diǎn cài -

to order

food

盤 (盘)

pán -

plate,

dish

餃子 (饺子)

jiǎozi -

dumplings (with vegetable and/or meat filling)

素

sù -

vegetarian (lit. plain)

家常

jiācháng -

home-

style

豆腐

dòufu -

tofu,

bean curd

放

fàng -
to put,

to place

肉

ròu -

meat

碗

wǎn -

bowl

酸辣湯 (酸辣汤)

suānlàtāng -
hot-and-

sour

soup

味精

wèijīng -

MSG

鹽 (盐)

yán -

salt

小白菜

xiǎo báicài -

baby

bok choy

剛 (刚)

gāng -

just

賣完 (卖完)

mài wán -

to be

sold out

完

wán -

finished

青菜

qīngcài -

green,

leafy

vegetable

冰茶

bīngchá -

iced tea

冰

bīng -

ice

渴

kě -

thirsty

些

xiē -

some

夠 (够)

gòu -

enough

餓 (饿)

è -

hungry

上菜

shàng cài -

to serve

food

師傅 (师傅)

shīfu -

master

worker

好吃

hǎochī -

delicious

糖醋魚 (糖醋鱼)

tángcùyú -

sweet-

and-sour

fish

甜

tián -

sweet

酸

suān -

sour

極 (极)

jí -

extremely

紅燒 (红烧)

hóngshāo -

to braise

in soy

sauce

(to red-cook)

牛肉

niúròu -

beef

魚 (鱼)

yú -

fish

涼拌 (凉拌)

liángbàn -

(of food)

cold "blended,"

cold tossed

黃瓜

huánggua -

cucumber

米飯 (米饭)

mǐfàn -

cooked

rice

忘了

wàng le -

to forget

帶 (带)

dài -

to bring,

to take,

to carry, to

come with

飯卡 (饭卡)

fànkǎ -

meal

card

錯

cuò -

wrong

清楚

qīngchu -

clear

沒關係 (没关系)

méi guānxi -

it doesn't

matter

上海

Shànghǎi -

Shanghai