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Crab Cakes (Small/large + Def)
(3/5) Tender lump cakes with roasted red pepper cream sauce
Chicken Parmesan sliders (Small/large + Def)
(3/5) spicy chicken meatballs, homemade bread crumbs, and marinara on a brioche bun
meat grape leaves (Small/large + Def)
(5/10) grape leaves filled with ground beef, lamb, rice, syrian spice, cooked with lemon juice and mint
markouk chicken wraps (Small/large + Def)
(4/8) grilled chicken thigh in markouk bread with garlic sauce and pickle
grilled baby lamb chops (Small/large + Def)
(4/6) lamb chops in balsamic and fresh herbs and is charbroiled
shrimp saganaki (Small/large + Def)
(3/5) sauteed with garlic, white wine, oregano, tomato, feta
veggie grape leaves (Small/large + Def)
(5/10) filled with rice, chickpeas, tomato, onion, lemon, spices, (cold)
arayes halabi (Small/large + Def)
(4/8) lamb, parsley, onion, baked in pita, with hummus
shrimp asti spumante (Small/large + Def)
(3/6) sauteed with garlic, asti-spumante, parsley
stuffed portobello caps (Small/large + Def)
(2/5) portobello caps stuffed with broccoli, pesto, topped with three cheese blend, finished with balsamic glaze
stuffed cabbage rolls (Small/large + Def)
(2/4) tender leaves stuffed with ground lamb, beef, rice, hand rolled, layered with garlic, tomato sauce
thai shrimp lasagna (Small/large + Def)
(3/6) sauteed shrimp with crispy wontons, spicy Thai, basil coconut milk
lamb sliders (Small/large + Def)
(3/5) grilled lamb sliders topped with caramelized onion, cream cheese, baby arugula, on brioche bun
name 4 dishes that come with a lemon garnish
saganaki kasseri
fried calamari zaatar
sumac encrusted tuna
meat grape leaves
describe saganaki kasseri
sheeps cheese, ghee, flour, spices, served with lemon and on a hot plate (flaming cheese)
describe 2 eggplant dishes
eggplant rollotini - fried eggplant, ricotta, marinara, 3 cheese blend
mousakka - layered fried eggplant, ground beef, lamb, spices, marinara, bechamel, roux in bechamel sauce
describe what markouk is in the markouk chicken wraps
thin, Lebanese flat bread
describe what sumac is in the fatoosh and sumac encrusted tuna
what following questions should you ask about the poco kabobs? What types do we offer?
2 for 18, 3 for 26, 4 for 35? beef tenderloin shish (temp?), shish tawook, shish kafta, vegetable
12 vegetarian dishes
hummous b tahini
roasted garlic feta dip
lebanee
saganaki kasseri
sauteed mushrooms
mujadara
veggie grape leaves
fried brussel sprouts
roasted cauliflower
stuffed portobello caps
eggplant rollatini
greek salad
what can be modified on saganaki kasseri to make it GF
take off flour
What can a customer substitute in place of hummus with beef tips
sub rice for hummus
what do you bring out with beef and lamb kibbee
oil, salt, pepper
what other dressings can you offer someone who is allergic to feta cheese
greek dressing, raspberry vinaigrette, garlic balsamic vinaigrette, oil, lemon juice
what is tahini sauce?
crushed sesame seeds
describe the rice pilaf
buttery rice cooked with carrots, celery, onions
what is zataar
lebanese spice, crushed and ground berries
what is someone asking for if they want beiruts best
beef tips
if someone orders the Poco tips, what is your follow up questions
beef 4/8oz, chk 5/10oz, allergies?
what vegetables come with hummus
carrots, green peppers, celery, cucumber
complimentary desserts for birthday?
chocolate or vanilla creme brulee
what kind of roast is our coffee?
brookhouse
What items do you need to start your shift?
good attitude, phone/ toast, bank/money
what is the proper procedure for taking a reservation?
date, number of people, time, name and number, any accomodations