Poco Piatti

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Last updated 3:51 PM on 5/21/26
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34 Terms

1
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Crab Cakes (Small/large + Def)

(3/5) Tender lump cakes with roasted red pepper cream sauce

2
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Chicken Parmesan sliders (Small/large + Def)

(3/5) spicy chicken meatballs, homemade bread crumbs, and marinara on a brioche bun

3
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meat grape leaves (Small/large + Def)

(5/10) grape leaves filled with ground beef, lamb, rice, syrian spice, cooked with lemon juice and mint

4
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markouk chicken wraps (Small/large + Def)

(4/8) grilled chicken thigh in markouk bread with garlic sauce and pickle

5
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grilled baby lamb chops (Small/large + Def)

(4/6) lamb chops in balsamic and fresh herbs and is charbroiled

6
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shrimp saganaki (Small/large + Def)

(3/5) sauteed with garlic, white wine, oregano, tomato, feta

7
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veggie grape leaves (Small/large + Def)

(5/10) filled with rice, chickpeas, tomato, onion, lemon, spices, (cold)

8
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arayes halabi (Small/large + Def)

(4/8) lamb, parsley, onion, baked in pita, with hummus

9
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shrimp asti spumante (Small/large + Def)

(3/6) sauteed with garlic, asti-spumante, parsley

10
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stuffed portobello caps (Small/large + Def)

(2/5) portobello caps stuffed with broccoli, pesto, topped with three cheese blend, finished with balsamic glaze

11
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stuffed cabbage rolls (Small/large + Def)

(2/4) tender leaves stuffed with ground lamb, beef, rice, hand rolled, layered with garlic, tomato sauce

12
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thai shrimp lasagna (Small/large + Def)

(3/6) sauteed shrimp with crispy wontons, spicy Thai, basil coconut milk

13
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lamb sliders (Small/large + Def)

(3/5) grilled lamb sliders topped with caramelized onion, cream cheese, baby arugula, on brioche bun

14
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name 4 dishes that come with a lemon garnish

saganaki kasseri

fried calamari zaatar

sumac encrusted tuna

meat grape leaves

15
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describe saganaki kasseri

sheeps cheese, ghee, flour, spices, served with lemon and on a hot plate (flaming cheese)

16
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describe 2 eggplant dishes

eggplant rollotini - fried eggplant, ricotta, marinara, 3 cheese blend

mousakka - layered fried eggplant, ground beef, lamb, spices, marinara, bechamel, roux in bechamel sauce

17
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describe what markouk is in the markouk chicken wraps

thin, Lebanese flat bread

18
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describe what sumac is in the fatoosh and sumac encrusted tuna

19
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what following questions should you ask about the poco kabobs? What types do we offer?

2 for 18, 3 for 26, 4 for 35? beef tenderloin shish (temp?), shish tawook, shish kafta, vegetable

20
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12 vegetarian dishes

hummous b tahini

roasted garlic feta dip

lebanee

saganaki kasseri

sauteed mushrooms

mujadara

veggie grape leaves

fried brussel sprouts

roasted cauliflower

stuffed portobello caps

eggplant rollatini

greek salad

21
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what can be modified on saganaki kasseri to make it GF

take off flour

22
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What can a customer substitute in place of hummus with beef tips

sub rice for hummus

23
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what do you bring out with beef and lamb kibbee

oil, salt, pepper

24
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what other dressings can you offer someone who is allergic to feta cheese

greek dressing, raspberry vinaigrette, garlic balsamic vinaigrette, oil, lemon juice

25
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what is tahini sauce?

crushed sesame seeds

26
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describe the rice pilaf

buttery rice cooked with carrots, celery, onions

27
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what is zataar

lebanese spice, crushed and ground berries

28
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what is someone asking for if they want beiruts best

beef tips

29
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if someone orders the Poco tips, what is your follow up questions

beef 4/8oz, chk 5/10oz, allergies?

30
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what vegetables come with hummus

carrots, green peppers, celery, cucumber

31
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complimentary desserts for birthday?

chocolate or vanilla creme brulee

32
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what kind of roast is our coffee?

brookhouse

33
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What items do you need to start your shift?

good attitude, phone/ toast, bank/money

34
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what is the proper procedure for taking a reservation?

date, number of people, time, name and number, any accomodations