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Last updated 4:33 AM on 5/12/26
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29 Terms

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Mechanical digestion

Breaks food down in to smaller pieces to reduce surface area

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Chemical digestion

Breaks macromolecules into monomers

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Absorption

When monomers are taken in to the cell to be used

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Salivary amylase

It's a enzyme found in saliva and breaks poly sacs into disacs

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Hydrochloric acid

Causes a low ph in the stomach

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Mucas

Lubricates food breaks poly sacs into disacs

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Bile

Emulsifies fats

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Bicarbonate ion

Raises pH to make chyme not so acidic

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Ileocecal valve

Carries chyme to large intestine

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Cardiac sphincter

Prevents food from entering esophagus

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Peristalsis

Smooth muscle of esophagus contract in a wave motion to push bolus to stomach

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Gallbladder

Stores bile and releases bile in to small intestine

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Liver

Secrets bile into gall bladder

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Small intestine

Filled with chyme, bile, pancreatic fluid, helps complete chem

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Bolus

Mass of chewed food pushed to the back of the mouth

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Chyme

Mixture of bolus and digestive juices and helps protein digestion

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Mastication

Chewing food, reduces surface area for enzymes

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Tongue

Helps move food around mouth and under the teeth, and pushes bolus to back of the mouth to pharynx

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Epiglottitis

Covers opening of trachea when you swallow preventing you from choking

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Esophagus

Moves bolus to esophagus from phranyx

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Trechea

The windpipe that carries air to lungs and contains cartilage to stay open

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Lipase

Breaks fats into fatty acid and glycerol

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Peptidase

Breaks proteins into amino acids

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Pancreatic amylase

Breaks disacs into monomers

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Saliva

Softens food for chewing and swallowing

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Small intestine #2

Completes the chemical digestion of carbs lipids and proteins

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Large intestine

Filled with chyme, removes water, feces gets created, minerals and vitamins are absorbed

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