B3: Organisation & The Digestive System

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45 Terms

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An ?? is a group of systems working together to make one independent living thing.

Organism

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An ?? system consists of organs working together.

Organ

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_ are groups of the same or similar cells linked together with a specific function.

Tissues

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_ are groups of tissues working together to perform a function.

Organs

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_ are the smallest unit of life; they are the basic building blocks of all living organisms.

Cells

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The hierarchy of biological organization is: Cells => ?? => Organs => Organ System => Organism.

Tissue

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_ contracts and relaxes, aiding in moving the stomach and mixing food with acid and enzymes.

Muscular tissue

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_ secretes substances such as enzymes and hydrochloric acid.

Glandular tissue

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_ lines surfaces and functions in protection, secretion, and covering.

Epithelial tissue

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_ is the process of breaking down food from large molecules into small, soluble ones.

Digestion

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The ?? produce saliva, which contains the enzyme amylase.

Salivary glands

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The movement of food through the oesophagus is facilitated by ??

Peristalsis

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The stomach mixes food with enzymes and ?? for chemical digestion.

acid - HCl

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The ?? makes enzymes like carbohydrase, protease, and lipase, but no digestion occurs here.

Pancreas

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The __ stores bile, which helps in fat digestion.

Gall Bladder

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The __ absorbs nutrients into the bloodstream and makes enzymes.

Small intestine

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_ is the sum of all reactions in a cell or in the body, with different enzymes catalyzing different reactions.

Metabolism

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An enzyme that speeds up a reaction without being changed.

catalyst

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A key fits a lock; similarly, the substrate fits into an enzyme’s ??

active site

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The iodine test shows __ coloration if starch is present.

blue-black

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A positive Benedict’s test for sugars results in a ?? colour upon heating

brick red

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A blue Biuret reagent turns ?? if protein is present.

purple

23
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Adding ethanol to a solution gives a cloudy white layer if a ?? is present.

lipid

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Lower temperatures result in ???, leading to slower reactions.

less kinetic energy

25
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In warmer temperatures, there is ??? allowing for a faster reaction rate.

more kinetic energy

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Excess heat can ? enzymes by changing the shape of the active site.

denature

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The __ is the longest part of the digestive system, absorbing nutrients.

small intestine

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? and ? increase the surface area in the small intestine for better absorption.

Villi and microvilli

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Each starch solution in the Enzymes Required Practical is maintained at a temperature of ?? degrees Celsius.

25

30
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Starch is a complex carbohydrate made of small sugar molecules like ?

glucose

31
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Proteins consist of long chains of small molecules called ??

amino acids

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Lipids are made of fat molecules with _ and glycerol.

fatty acids

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Bile has two roles: role 1. ?? which neutralizes acidic food,

Neutralization

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The enzyme, __, breaks down carbohydrates into simple sugars.

Carbohydrase

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The enzyme __ breaks down proteins into amino acids.

Protease

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Lipids are broken down into glycerol and ? fatty acids.

3

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Bile is produced in the liver and stored in the ?

Gall Bladder

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?? in the stomach helps speed up digestion by creating acidic conditions.

Hydrochloric Acid

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Water and other substances are __ from the food in the small intestine.

absorbed

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The small intestine is divided into three parts: the duodenum, jejunum, and _.

ileum

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The enzyme, __ helps digest fats in the small intestine.

Lipase

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Starch is broken down by amylase, which is made in the __ and acts in the mouth and small intestine.

salivary glands, pancreas, small intestine

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In the small intestine, the pancreas produces enzymes that continue __ digestion.

chemical

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Bile has 2 role: role 2: ?? acts only on lipids / fats, it increases surface area which can digest them faster and more substrate surface to act on

Emulsification

45
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equation for the rate of reaction

volume of product formed / time