BGCSE Agriculture Lecture Notes Flashcards

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Comprehensive vocabulary flashcards covering basic agriculture, livestock management, genetics, economics, and agricultural engineering.

Last updated 8:47 AM on 5/3/26
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65 Terms

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Hunting and Gathering

A nomadic lifestyle involving the hunting of wild animals and collection of wild fruits, insects, roots, and vegetables, where food was acquired by chance.

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Domestication

The beginning of food production near home where wild cereals, goats, sheep, cattle, and horses were raised, leading to the formation of farming communities.

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Shifting Cultivation

A farming practice where land is cleared and crops are raised until nutrients are lost, after which the location moves and the land is left fallowed to regain fertility.

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Settled Agriculture

An agricultural system where crops and animals are raised on the same land for many years using improved technology.

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Commercial Farming

Market-orientated, large-scale production with high input rates and capital investment undertaken as a business.

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Humidity

The percentage moisture content of the air, where high levels encourage fungal diseases in plants and heat stress in animals.

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Temperature

The degree of hotness or coldness, where extremes can reduce crop yields and inhibit animal growth.

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Wind

The movement of mass of air at high or low velocity which can increase transpiration seeds dispersal or cause plant lodging.

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Frost

Extreme temperatures beyond 0C0^{\circ}C that can kill sensitive plants and reduce animal performance.

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Photoperiodism

The influence of the daily cycle of light and darkness on the physiology and behaviour of plants and animals.

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Short-day plants

Plants that require a day length less than a critical number of hours to flower, such as pineapple, tobacco, and okra.

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Long-day plants

Plants that need a day length greater than a critical number of hours to flower, such as potato, onion, and lettuce.

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Day-neutral plants

Plants insensitive to day length for flowering, such as maize, tomato, and cotton.

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Water cycle

A solar-driven cycle involving Evapo-transpiration, condensation, precipitation, and run-off.

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Land Tenure

The way land is owned or held, including the rights and obligations governing its use.

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Communal land tenure

Land owned by the whole community, covering 71%71\% of Botswana by area, with allocation done by land boards.

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Leasehold

Ownership of land by a tenant for a given period at a stated rent over mutually agreeable terms.

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Free hold land tenure

Privately owned land by individuals or organizations covering 6%6\% of Botswana, where the title deed does not elapse.

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Agricultural Technology

The use of scientific knowledge to improve agricultural methods and production.

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Active transport

The movement of mineral salts from a region of low concentration to high concentration through the expenditure of energy.

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Osmosis

The movement of water molecules from a region of high concentration to a region of lower concentration through a selectively-permeable membrane.

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Diffusion

The movement of molecules from a region of high concentration to a region of low concentration until they are evenly distributed.

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Photosynthesis

The process by which green plants manufacture carbohydrates combining 6CO26CO_2 and 6H2O6H_2O using sunlight energy and chlorophyll.

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Respiration

The breaking down or oxidation of carbohydrates (C6H12O6C_6H_{12}O_6) to release energy, taking place in the mitochondria.

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Tropism

The unidirectional response of a plant or plant part growing towards or away from an external stimulus.

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Sexual propagation

The production of new plants from seeds involving the fusion of male and female gametes.

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Asexual propagation

The production of new plants from vegetative parts such as runners, rhizomes, or stems, resulting in plants identical to parents.

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Grafting

The unification of the scion of a different plant to the root stock of another plant of the same species.

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Layering

The induction of a branch to develop its own roots while still attached to the mother plant by burying it in soil.

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Land Clearing

The removal of vegetation and undesirable material from a site, often including stumping to facilitate tillage.

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Ploughing

Primary tillage done to break up soil for the first time to a depth of 2530cm25-30\,cm, burying trash and exposing fresh soil.

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Deforestation

Cutting live trees at a faster rate than they are replaced, leading to habitat loss and increased soil erosion.

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Weed

Any plant that grows where it is not wanted and interferes with the growth of crops.

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Annuals

Weeds that germinate, flower, and produce seeds within a single year or growing season.

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Contact pesticides

Chemicals that act by physical contact with the body of the target insect and are absorbed through the skin.

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Systemic pesticides

Chemicals absorbed into the host plant and translocated through the tissue to control piercing and sucking pests.

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Hardening off

The gradual acclimatization of seedlings to a new environment by increasing exposure to harsh weather conditions.

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Pruning

The deliberate removal of unwanted, dead, or diseased plant parts to control size or improve productivity.

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Topiary

The cutting of ornamental shrubs into geometric or animal shapes by pruning leaves and branches.

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Lawn

An area covered by intertwined, closely cut turf grass used for aesthetics and erosion prevention.

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Mowing

The horizontal cutting of lawn to a uniform height to maintain an attractive appearance.

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Landscaping

The art of arranging or modifying land features, both biotic and abiotic, for aesthetic purposes.

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Stockman-ship

The skill or art of the care and handling of livestock animals.

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Brooding

The care and management of day-old chicks until they develop true feathers, usually between 242-4 weeks.

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Oestrus cycle

The period between one heat period and the beginning of another, which is approximately 2121 days in cattle.

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Gestation period

The time from conception to parturition, lasting between 280285280-285 days in a cow.

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Ruminant

A polygastric animal with four stomach chambers (rumen, reticulum, omasum, abomasum) that chews the cud.

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Genetics

The study of how traits are transmitted from parents to offspring.

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Mitosis

The division of a somatic cell into two identical diploid (2n2n) daughter cells.

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Meiosis

The reduction division of cells to form four haploid (nn) daughter cells with genetic variation.

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Selection

The continuous process of choosing individuals as parents for the next generation based on heritable desired traits.

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Market Economy

A capitalist system where enterprises compete for profit, resources are privately owned, and prices are set by demand and supply.

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Planned Economy

A command economy where all enterprises are owned by the state, which sets prices and controls resources.

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Opportunity cost

The value of a foregone alternative lost when a specific choice is made.

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Gross Margin

The total output minus total variable costs, used to determine the success of an enterprise.

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Assets

Any property or possession of value belonging to a business, categorized as current or fixed.

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Liabilities

Financial debts or amounts a business is legally bound to pay.

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Net Capital

Also known as net-worth, calculated as Total Assets minus Total Liabilities.

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Irrigation

The controlled application of supplementary water to crops during the growing season.

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Drainage

The artificial means of removing excess groundwater or surface water to increase soil aeration.

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Crush

A narrow passage used to restrain animals for activities such as vaccination, branding, or drenching.

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Induction stroke

The first stroke of an engine where the piston moves down and the inlet valve opens to draw in air-fuel mixture or air.

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Compression stroke

The second stroke of an engine where the piston moves up with valves closed to compress the air or air-fuel mixture.

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Power stroke

The third engine stroke where fuel is ignited, forcing the piston down to transmit power to the crankshaft.

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Exhaust stroke

The final engine stroke where the piston moves up and the exhaust valve opens to let burnt gases escape.