Chem. Oceano. Unit 2: Water + Salt

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Last updated 9:19 PM on 4/15/26
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58 Terms

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3 Phases of Water

1) Liquid - oceans

2) Solid - ice + snow

3) Gas - water vapour

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Properties of Water's Liquid Phase

1) Vast

2) Salty

3) Cold

4) Dark

5) Full of life

6) Never still

7) Noisy

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Liquid Water

Consists of molecules that move relative to one another.

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Gaseous Water

Consists of independently moving molecules.

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Ice

Consists of ordered molecules that are tightly bonded to one another in a honeycomb lattice of hydrogen bonds.

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Vast

97.4% of the volume of H2O on Earth is in the liquid form.

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Salty

The mean salt water content is 34.72 g/kg of seawater.

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Cold

The mean temperature of water is 3.52 C.

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Dark

Light can only travel through a few 100s of m in H2O.

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Full of Life

H2O is an essential/major constituent for all life forms + a good nutrient solvent.

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Never Still

H2O is a highly mobile liquid.

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Noisy

Sound can travel 1000s of km in H2O.

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Properties of Water's Gas Phase

1) Clouds + fog

2) Advection fog

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Clouds + Fog

Water vapour condensed to droplets/ice crystals.

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More

The warmer the air is, the __________ water vapour it can hold before becoming oversaturated + condensating.

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Advection Fog

Forms when humid air moves over cold land/water (ex. St. Johns in the winter + spring).

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Properties of Water's Solid Phase

1) Sea ice

2) Icebergs

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Sea Ice

Forms from seawater when temp. drops below -1.9 C.

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Rejected

Salt from freezing seawater is ________________ from the forming ice, increasing the salinity of the surrounding H2O as brine (important for THC).

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Icebergs

Form on land from valley glaciers in the Arctic or the calving of ice-shelves in the Southern Ocean.

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Does Not

Melting icebergs add freshwater to the ocean, melting sea ice _______________.

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0.91

The density of ice is _________ the density of liquid H2O, leaving 9% of an icebergs mass floating above the surface.

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Ionic + Covalent Bonds

Bonds between atoms within the same molecules (stabilizes octets).

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Ionic Bonds

Donate electrons to form anions and cations.

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Covalent Bonds

Share electrons by attracting the positively charged nuclei of the two atoms (one side is more electronegative than the other).

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Increases

Electronegativity ______________ as you move up and to the right on the periodic table.

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Polar

Water is _____________ because O is covalently bonded with H and is more electronegative (2 positive poles (Hs) and 1 negative).

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Attract

In liquid/solid water, molecules ____________ each other as the negative end of one is attracted to the positive ends of another molecules (ex. hydrogen bonding in H2O).

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Hydrogen Bonding

The electrical charge attraction between a hydrogen atom and a highly electronegative atom (N, O, F) in the same molecule.

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Different Molecules

Unlike covalent bonding, H-bonds occur between atoms of ___________________________.

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Less

Opposite to most in the solid phase, ice is _____________ dense than liquid H2O.

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Insulating

Because ice possesses a honeycomb structure, there is lots of empty space inside that exhibit ____________________ properties.

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Melting, Freezing, + Latent Heat of Melting

Ice exhibits high ___________________________________________ (more energy) needed to break some H-bonds in melted.

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High Specific Heat

The amount of heat needed to warm 1 kg of H2O by 1C.

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Overcome

High boiling/evaporation/condensation temperatures are needed to ____________________ H-bonding.

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Maximum Density of Freshwater

1 g/cm^3 at 4C.

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Actual Density of Freshwater

Below 4C, proto-ice clusters form, lowering density.

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High Surface Tension

Created when H-bonds form a web of molecules on the surface.

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Low Compressibility

H-bonds restrict how many H2O molecules are pushed together.

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Heat Capacity

The steeper a graphical slope, the lower the ___________________ is (g/C)

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Melting + Boiling

In a plot of heat capacity transitions, the completely flat lines correspond to __________________.

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High Dissolving Power

Polar substances have a _____________________________ and is linked to the asymmetric charges in H2O (why H2O is the universal solvent).

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Unusual Physical Properties of Water

1) High specific heat

2) High latent fusion of heat

3) High Latent heat of evaporation

4) Thermal expansion/ density max above freezing (FW + brackish), max at freezing (SW)

5) High surface tension

6) High conduction of heat

7) Low molecular viscosity

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Unusual Chemical + Biophysical Properties of Water

1) High dissolving power

2) Highest dielectric constant

3) Small electrolytic dissociation

4) High transparency

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Factors Affecting Light in the Ocean

1) Height of the sun above horizon

2) Smoothness of sea surface.

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65%

__________ of light entering the ocean is absorbed within the first 1 m + converted to heat.

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1%

___________ of light entering the ocean reaches a 100 m depth.

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First

Long wavelengths (red light) are absorbed _____________.

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Last

Short wavelengths (blue light) are absorbed ______________.

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Back-Scattered

The colour of the ocean we see (blue) is the light that is ________________ toward your eyes - everything else is quickly absorbed.

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20 m

In turbid coastal areas, light can penetrate __________________.

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Yellow-Green

In turbid coastal areas, water appears _______________________ because particles in shallow depths reflect these wavelengths before they can be absorbed + algae absorb blue light.

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Increases

The speed of sound in H2O __________________ with temperature (salinity) + pressure.

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SOFAR Channel

A zone of minimal sound velocity in the pycnocline (1 km deep) created by vertical variations in temp. + pressure.

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Dispersion

The refraction of sound waves within the SOFAR channel prevents the _______________ of sound energy and objects here cannot be detected from the surface.

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Zone of Silence

Sound waves travel 1000s of km within the channel with little/no drop-off signal (military, earthquakes, whale communication).

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Density + Conductivity

Adding salt to water increases _____________________________.

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Temperature + Freezing Point

Adding salt to water decreases __________________________ + disrupts H2O molecules from their tendency to form ordered groups.