Unit 1 - AP Bio

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Last updated 6:11 PM on 5/1/26
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14 Terms

1
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What are the 4 major macromolecules?

Carbohydrates, lipids, proteins, and nucleic acids

2
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What is a dehydration (condensation) reaction?

A reaction that joins two monomers by removing a water molecule, forming a covalent bond (e.g. peptide bonds, glycosidic bonds)

3
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What is hydrolysis?

The breakdown of a polymer by adding water across a bond, separating monomers

4
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What are the monomers of Carbohydrates?

Monosaccharides (e.g. glucose, fructose). Polysaccharides like starch, glycogen, and cellulose are built from them.

5
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How do starch, glycogen, and cellulose differ?

Starch (plant energy storage) and glycogen (animal energy storage) use a-glucose with glycosidic bonds; cellulose (plant cell walls) use b-glucose, making it indigestible

6
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What are the monomers of proteins?

Amino acids, linked by peptide bonds. A protein’s function depends on its unique sequence and 3D shape

7
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Describe the 4 levels of protein structure

Primary: amino acid sequence. Secondary: alpha helix & beta sheets (h-bonds). Tertiary: overall 3D fold. Quaternary: multiple polypeptide chains.

8
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What causes proteins denaturation?

Disruption of bonds by heat, extreme pH, or chemicals, altering the protein’s shape and destroying its function

9
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What are the monomers of nucleic acids?

Nucleotides, each composed of a phosphate group, a 5-carbon sugar (ribose or deoxyribose), and a nitrogenous base.

10
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How do DNA and RNA differ structurally?

DNA: double-stranded. deoxyribose sugar, bases ATGC. RNA: single stranded, ribose sugar, bases AUGC

11
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What are saturated vs. unsaturated fats?

Saturated: no double bonds in fatty acid tails, solid at room temp. Unsaturated: one or more double bonds, liquid at room temp (oils).

12
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Why is water a polar molecules?

Oxygen is more electronegative than hydrogen, creating partial negative (O) and positive (H) charges, enabling hydrogen bonding.

13
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What are the key properties of water?

Cohesion, adhesion, high specific heat, high heat of vaporization, solvent properties, and lower density as ice expands when frozen

14
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What does pH measure?

The concentration of H+ ions in a solution. pH < 7 = acidic, pH 7 = neutral, pH > 7 = basic