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Shots in a Short (Hot)
1 shot
Shots in a Tall (Hot)
1 shot
Shots in a Grande (Hot)
2 shots
Shots in a Venti (Hot)
2 shots
Shots in a Short Hot Americano
1 shot
Shots in Tall Hot Americano
2 shots
Shots in Grande Hot Americano
3 shots
Shots in Venti Hot Americano
4 shots
Pumps in Short (Hot)
2 pumps
Pumps in a Tall Hot Beverage
3 pumps
Pumps in a Grande Hot Beverage
4 pumps
Pumps in a Venti Hot Beverage
5 pumps
shots in shaken espresso tall
2 shots
What's different about macchiatos?
the shots go on top of the milk and they get one less pump of vanilla syrup
what makes a Flat White
-shots are ristretto
-one extra shot
-made with whole milk (w/ a circular milk dot on top)
What's different about the milk steaming routine for a cappuccino?
Aerate the milk until the temperature reaches between 80-90 degrees to get more foam, less milk
hot chocolate (grande)
-4 pumps of mocha
-steam correct amount of milk
-finish with whip cream and mocha drizzle
hot latte routine/ flavored latte routine
-place label and write message
-pull shots
-steam milk
-pump syrup (while milk steams, if required)
-pour shot/s first then milk
-finish with whip and topping (if required) if required
Chai Latte (venti iced)
-Add 6 chai pumps
-Pour milk to top line
- ice to the top
Honey Citrus Mint Tea (Medicine Ball)
Half water/ half steamed lemonade
-1 pump honey blend for short/tall, 2 pumps honey blend for grande/venti
-1 tea bag for short/tall, 2 tea bags for grande/venti
shots in shaken espresso (venti)
4 shots
Pumps of syrup in Shaken Espresso (tall)
1 pump
Shots in iced latte (venti)
3 shots
Shots in iced latte (grande)
2 shots
Shots in iced latte (tall)
1 shot
How many pumps of syrup go in vanilla sweet cream cold brew (tall)
1 pump
How many pumps of syrup go in vanilla sweet cream cold brew (grande)
2 pumps
How many pumps of syrup go in vanilla sweet cream cold brew (venti)
3 pumps
how many pumps of syrup go in a caramel ribbon crunch Frappuccino (grande)
3 pumps
how many scoops of matcha goes in an iced venti
4 scoops
Chai Latte (grande iced)
-Add 4 chai pumps
-Pour milk to top line
- ice to the top
how to make Pumpkin Cream Cold Foam
-2 pumps pumpkin
-vanilla sweet cream to the max fill line
-if making for pumpkin cfcb, top with pumpkin spice
how to make chocolate Cream Cold Foam
-2 pumps mocha in cold foam blender
-vanilla sweet cream to the max fill line
Pumps of syrup in Shaken Espresso (grande)
2 pumps
Pumps of syrup in Shaken Espresso (venti)
3 pumps
shots in shaken espresso (grande)
3 shots
shots in shaken espresso (tall)
2 shots