G7B Brew Basics

0.0(0)
Studied by 0 people
call kaiCall Kai
learnLearn
examPractice Test
spaced repetitionSpaced Repetition
heart puzzleMatch
flashcardsFlashcards
GameKnowt Play
Card Sorting

1/110

encourage image

There's no tags or description

Looks like no tags are added yet.

Last updated 11:09 PM on 6/16/26
Name
Mastery
Learn
Test
Matching
Spaced
Call with Kai

No analytics yet

Send a link to your students to track their progress

111 Terms

1
New cards

What are our Big 3?

Genuine interaction

Open body language

Smile

2
New cards

A.C.T. when something goes wrong!

A. Apologize

C. Care

T. Thank

3
New cards

How many shots go in our SMALL and MEDIUM coffee's?

2 shots = "dub"

4
New cards

How many shots go in our LARGE coffees?

4 shots = "quad"

5
New cards

How many ounces are our scoops?

1 ounce

6
New cards

What order do we make our drinks?

Flavor - Shots - Milk

7
New cards

What are the 5 Original Breves?

Blondie, Smooth 7, Cinnamon Roll, Sweet and Salty, Cookie Butter

8
New cards

What are the 2 Original Mochas?

Brunette and Banana Bread

9
New cards

What sugar free flavors do we offer?

Blue raspberry

Brown sugar cinnamon

Coconut

Hazelnut

Irish cream

Peach

Raspberry

Salted caramel

Vanilla

Caramel

Chocolate

White chocolate

Banana

Toasted Marshmallow

10
New cards

What is our shot window (how long it takes our espresso shot to pull)?

17-27 seconds

11
New cards

What is a perfect shot?

22 seconds

12
New cards

If your shots are pulling too short/quickly what do you do?

Adjust the grinder to make the grinds FINER

Push the adjustment knob away from you

13
New cards

If your shots are pulling to long/slow what do you do?

Adjust the grinder to make the grinds COARSER

Pull the adjustment knob towards you

14
New cards

What kind of milk is our Smooth mix?

Half and Half

15
New cards

Classic and Original Breves use what kind of milk?

Smooth Mix

16
New cards

Classic and Original Mochas use what kind of milk?

Mocha Mix

17
New cards

What is the default milk for classics?

Whole Milk

18
New cards

What default milk do we use for cream on top of drinks?

Smooth mix

19
New cards

What is "kids temp" when steaming milk?

110-120 degrees

20
New cards

What is Drinkable temp when steaming milk?

140-150 degrees

21
New cards

What is the Regular temp when steaming milk?

160-170 degrees

22
New cards

What is "extra hot" temp when steaming milk?

175-180 degrees

23
New cards

At what temperature is milk burnt at?

181+ degrees

24
New cards

How much foam/froth goes on our hot drinks?

1/4 in of tight froth

25
New cards

How much foam comes standard in a cappuccino?

1/2 milk + 1/2 foam

26
New cards

What are our cream scoops?

1-1-2-2

27
New cards

What drink by default gets cream mixed in instead of on top

Americanos

28
New cards

What are our ICED cup sizes?

10-16-24-32 oz

29
New cards

What are our ICED fill lines?

5-8-12-16 oz

30
New cards

What are our HOT cup sizes?

10-12-16-20 oz

31
New cards

What are our HOT fill lines?

6-8-10-12 oz

32
New cards

What are hot fill lines for our non-espresso hot drinks (Chais, Cocoas, and Matchas)?

8-10-14-18 oz

33
New cards

How do we tom-tom our Iced drinks?

All in - Half back - All in

34
New cards

What are your scoops for Original Breves?

1-2-2

35
New cards

What are your scoops for Original Mochas?

1-1-2

36
New cards

What are your scoops for all Classics?

1-1-1

37
New cards

What are your scoops for Sugar free/Milk alt. Mochas?

1-2-2

38
New cards

What milk do you use for sugar free mochas?

Smooth mix

39
New cards

What are your scoops for special 7's?

2-3-4

40
New cards

What are your fill lines for special 7's?

6-9-12

41
New cards

When you add extra shots to a special 7?

After the drink is blended

42
New cards

What are the 4 modifications for Special 7's?

Sugar Free

Milk alt.

Decaf

Less shots

43
New cards

What milk do regular and SF specials 7's get?

Whole milk

44
New cards

What do you do after you pour your milk for special 7's?

Tom-Tom, Top with ice, and BLEND!

45
New cards

What are the ICED matcha concentrate scoops?

2-3-4

46
New cards

What are the HOT matcha concentrate scoops?

3-4-5

47
New cards

T/F: Matcha concentrate is steamed with milk in the steaming tin?

True

48
New cards

T/F: All chai scoops are the same? (for hot, iced and blended)

False

49
New cards

What are the two ingredients in Arnold Palmers?

1/2 Tea + 1/2 Lemonade

50
New cards

T/F: All classic drinks get 2 SHOTS for smalls and mediums and 4 SHOTS for a large?

False

51
New cards

How many shots go in medium Americanos?

3 shots

52
New cards

What are the 2 ingredients for house blends?

Espresso and Water

53
New cards

What are all kids scoops?

1 scoop

54
New cards

What kids iced fill lines?

5 oz

55
New cards

What are the 2 things that all ICED macchiatos get?

Drizzle in the cup and shots on top of the drink

56
New cards

T/F: HOT macchiatos get shots mixed in?

True

57
New cards

What are the scoops for SF cocoas?

1-2-2

58
New cards

What kind of milk goes in a SF cocoa?

Smooth mix

59
New cards

What are ICED tea scoops?

1-2-3

60
New cards

What are HOT tea scoops?

1-1-1

61
New cards

What are ICED energy scoops?

1-1-2

62
New cards

What are all 7 fizz scoops (Iced and Chiller)?

2-3-4

63
New cards

What are ALL lemonade scoops?

1-1-2

64
New cards

How long can energy and la croix cans sit open before going dead?

15 minutes

65
New cards

What flavor do we use in caramel macchiatos?

Blondie

66
New cards

T/F: Arnold palmers follow lemonade scoops (1-1-2)?

True

67
New cards

What are Flavored Water scoops?

1-2-3

68
New cards

What kind of tea do we use in London fogs?

Earl Grey

69
New cards

What flavor do we use in London fogs?

Vanilla

70
New cards

How many tea bags per size do we use for our hot teas?

1-1-2

71
New cards

How much bunn water do we steep tea bags in for our iced teas?

3 oz

72
New cards

How many scoops go in our coffee chillers?

1-1-2

73
New cards

How many scoops go in Smoothies and Chai chillers?

1-1-2

74
New cards

How many scoops go in Matcha chillers, Lemonade chillers, and lemon freezes?

1-1-2

75
New cards

How many scoops go in tea chillers, 7 fizz chillers, and hand blended shakes/energy chillers?

2-3-4

76
New cards

How many scoops go in shakes and energy chillers from the chiller machines?

1-1-2

77
New cards

T/F: 7 fizz chillers use la croix?

False

78
New cards

What do we make all iced drinks in?

The mix cup

79
New cards

What do we make all hot drinks in?

The hot cup

80
New cards

What ingredients do we use in our regular coffee chiller?

Espresso, whole milk and sugar

81
New cards

What ingredients do we use in our mocha coffee chiller?

Espresso and mocha mix

82
New cards

What ingredients do we use in our Energy chiller?

Energy concentrate and cold water

83
New cards

What ingredients do we use in our shake chiller?

Ice cream mix and cold water

84
New cards

What ingredients do we use in our Smoothie chiller barrel?

Strawberry smoothie, ice cream mix, cold water

85
New cards

How long do all tea pitchers steep for

15 minutes

86
New cards

How much lemon concentrate goes in our lemonade pitchers?

24 oz

87
New cards

What should you ask the customer when they order a 7 fizz?

Do you want cream in it?

88
New cards

What Tea do we use for sweet teas?

Black

89
New cards

What sweetener do we use to make sweet teas?

Liquid cane sugar

90
New cards

T/F: When making a tea by hand we leave the tea back in the drink?

True

91
New cards

What are the blended final fill lines before we add the cup of ice?

8-12-16

92
New cards

What ingredients do we use in chai chillers?

Chai concentrate and Ice cream mix

93
New cards

What ingredients do we use in Lemonade chillers?

Lemon concentrate and lemonade

94
New cards

What ingredients do we use in Lemon freezes?

Lemon concentrate and Ice cream mix

95
New cards

What ingredients do we use in Matcha chillers?

matcha concentrate and Ice cream mix

96
New cards

How much of the total # of scoops has to be dark chocolate when making a SF/milk alt. mocha?

1/2 the total # of scoops

97
New cards

What does it mean when a customer requests a "dirty chai"?

The would like espresso in the chai

98
New cards

What do we ask the customer when they request a "dirty chai"?

How many shots of espresso would they like

99
New cards

At what temperature do we make our house blends?

190 degrees

100
New cards

How many ounces of milk/product do we add to any lite ice drink?

4 extra ounces