fuck french

Terroir

Vidal de la Blache

Curnosky

vignerons (“winemakers”) and/or négociants (“wine merchants”)

INAO

AOC

La Semaine du goût (“week of taste”)

TRUBEK

Myth

“Ornamental Cookery”

“smooth coating”

“Wine and Milk”

“Steak and Chips” (“Steak and Fries”)

BARTHES

Neoliberalism

Globalization

“digestive subjectivity”

LAVIN

Rice (in colonial Indochina)

French bread (in colonial Indochina)

“culinary ‘othering’”

TOSAJ

Couscous

Pieds-noirs

DURMELAT

Commensality

Eating au bol

Souleymane Sy

“Integration”

Secularism

YOUNT ANDRE

civilizing mission” / “mission to civilize”

“Republican universalism”

“the ’Whiteness’ of French food”

Geographical Indications (GIs)

“Cantines”

UNESCO’s “Gastronomic Meal of the French”

COHEN

The French tacos

O’Tacos

“the kebab debates”

Mexican food (in France)

Halal (fast-)food (in France)

COLLINS

“burgerization”

“obesity crisis” (in France)

French Women Don’t Get Fat

President William Howard Taft

LE ROUX

McDonald’s (in France)

Auguste Escoffier

Jacques Borel

Wimpy (restaurant)

“restoroutes”

Gault and Millau / Gault-Millau

Quick (restaurant)

POOLE

Foie gras

gavage

Gastropolitics

“Stop Gavage”

“Canard à foie gras du Sud-Ouest” (“duck foie gras from the Southwest”)

Labeyrie (foie gras producer)

DESCOUCEY