quiz 2 practice test

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Last updated 1:51 AM on 2/24/26
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30 Terms

1
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Mannitol Salt Agar (MSA) color change

A change from pink to yellow indicates the bacterium has metabolized mannitol, producing acid and lowering the pH below 6.8.

2
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Non-mannitol metabolizing bacteria on MSA

They grow but do not cause color change; the medium remains pink.

3
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Objective of EMV medium

To assess whether bacteria can metabolize lactose.

4
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Green metallic sheen on EMV

Indicates effective lactose metabolism, particularly with E. coli.

5
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Appearance of green sheen over time

It may fade to dark purple growth but still signifies strong lactose metabolism.

6
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Characteristics of Spirit Blue Medium

Non-selective but differential; supports both Gram positive and Gram negative bacteria and tests for lipase enzyme presence.

7
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Clearing around bacterial growth in Spirit Blue Medium

Indicates the presence of lipase, which breaks down lipids.

8
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Function of glucose in TSI Medium

Serves as a limited carbon source for testing lactose and sucrose metabolism when glucose is exhausted.

9
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Color change in TSI Medium upon fermentation

Turns yellow due to acidic byproducts from sugar metabolism.

10
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Red color in TSI Medium

Indicates that only peptone is metabolized, resulting in basic conditions due to ammonia.

11
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Effect of peptone on TSI Medium pH

Presents a rise in pH, turning the medium red.

12
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Role of Sodium Thiosulfate in TSI Medium

Releases elemental sulfur in acidic conditions, which can be reduced to hydrogen sulfide by bacteria.

13
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Indication of hydrogen sulfide production in TSI Medium

Black precipitate forms when ferric ammonium citrate binds with hydrogen sulfide.

14
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Pathways for carbon metabolism

Glycolysis for sugar breakdown and Krebs cycle for decarboxylation.

15
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Stab and streak method for TSI

Creates aerobic and anaerobic environments for bacterial growth observation.

16
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Successful esculin hydrolysis in Bile Esculin Test

Indicated by a dark brown/black coloration from the metabolization of esculin.

17
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Positive results in MIO test for indole production

A red ring appears after adding Kovac's reagent, indicating tryptophanase presence.

18
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Presence of putrescine in MIO test

Signifies ornithine decarboxylation, raising pH and changing the medium from yellow to purple.

19
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Precautions when handling Pseudomonas

Always change gloves due to its increased virulence.

20
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Medical significance of hemolysis on Blood Agar Plates

Degree of hemolysis correlates with pathogenicity, for example, beta-hemolytic strep can cause serious infections.

21
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Snyder Test Agar indication for lactobacilli

Detects them by color change from green to yellow due to lactic acid production.

22
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Anaerobic chamber environment for bacteria

Removes oxygen and introduces nitrogen or carbon dioxide for anaerobic growth.

23
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Gas production in TSI Medium

Indicated by cracks or bubbles in the medium.

24
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Crucial lab safety measure with virulent bacteria

Importance of proper inoculation techniques to avoid contamination.

25
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Presence of ferric citrate in Bile Esculin Test

Crucial for detecting esculetin reaction product which forms coloration.

26
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Snyder Test target bacteria

Agar is designed to detect lactobacilli, which relate to dental caries risk.

27
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Triglyceride breakdown in Spirit Blue Medium

Diminished blue color indicates lipase activity.

28
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Importance of uninhibited surface in Spirit Blue Medium inoculation

To clearly observe the halo effect around bacterial growth.

29
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Beta-hemolysis appearance on Blood Agar Plates

Clear zones surrounding growth indicate complete breakdown of red blood cells.

30
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Importance of fermentation tests like TSI and Bile Esculin

Discern metabolic capabilities of bacteria, aiding in identification.