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diffusion
movement of particles from high concentration to low concentration
osmosis
diffusion of water across a membrane from high water (low solute) to low water (high solute)
osmotic pressure
pressure caused by water moving into a solution by osmosis
turgor pressure
pressure of water inside a plant cell pushing against the cell wall (keeps plants firm)
plasmolysis
when a plant cell shrinks as water leaves it
hypertonic
solution with higher solute concentration than the cell (water leaves cell)
hypotonic
solution with lower solute concentration than the cell (water enters cell)
isotonic
solution with equal solute concentration (no net water movement)
phagocytosis
cell “eats” large particles by engulfing them
pinocytosis
cell “drinks” liquids and small particles
endocytosis
process of bringing materials into the cell
exocytosis
process of releasing materials out of the cell
solute
substance being dissolved (like salt in water)
solvent
substance doing the dissolving (like water)
concentration
amount of solute in a given amount of solution
facilitated diffusion
movement from high to low concentration with help of proteins (no energy needed)
active transport
movement from low to high concentration using energy
examples of active transport
sodium-potassium pump, nutrient absorption in the gut, mineral uptake in plant roots, and endocytosis/exocytosis for transporting large particles
channel proteins
form tunnels for substances
carrier proteins
change shape to move substances
protein pumps
use energy to push substances
receptor proteins
receive signals
recognition proteins
identify cells
enzymatic proteins
speed up reactions
membrane structure and function
thin, flexible barrier that controls what enters and leaves the cell
phospholipid bilayer
two layers with heads out (hydrophilic heads and hydrophobic tails)
fluid mosaic
proteins move within the membrane
cholesterol role in cell membrane
keeps membrane stable
selective permeability
allows some substances in/out but not others
osmosis in plants
water moves into or out of plant cells depending on surroundings
high turgor pressure
cell is firm when water enters (plant stands upright)
low turgor pressure
cell is weak when water leaves (plant wilts)
plasmolysis
cell shrinks as water leaves (remember: “plasma pulls away”)
saline solution
salt water that is hypertonic to onion cells (more solute outside)
hypertonic solution
causes water to leave the cell
osmosis example in onion and saline solution
water moves out of onion cells into the salt solution
turgor pressure
decreases as water leaves (cell loses firmness)
plasmolysis
cell membrane pulls away from the cell wall as it shrinks (key result in onion cells)
cell membrane
a thin, flexible, semipermeable barrier found in all living cells that separates the cell's interior from the outside environment
vacuole
a space or vesicle within the cytoplasm of a cell, enclosed by a membrane and typically containing fluid.
cytoplasm
becomes more concentrated as water leaves
cell wall
a rigid layer of polysaccharides lying outside the plasma membrane of the cells of plants, fungi, and bacteria.
tonicity effect
salt outside “pulls” water out of the cell (remember: “salt sucks water out”)