Chemical Level of Organization

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Last updated 4:03 AM on 6/2/26
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123 Terms

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Atom

smallest stable unit of matter

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Proton

A subatomic particle that has a positive charge and that is found in the nucleus of an atom

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Neutron

A subatomic particle that has no charge and that is found in the nucleus of an atom

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Electron

A subatomic particle that has a negative charge

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Electron cloud

a region around the nucleus of an atom where electrons are likely to be found

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Nucleus

The center of an atom, containing the protons and neutrons

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Electron shell

2 dimensional representation of fixed orbits around the nucleus where electrons are located

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Isotope

An atom with the same number of protons and a different number of neutrons from other atoms of the same element.

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Mass number

Number of protons and neutrons

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Atomic mass unit

one twelfth the mass of a carbon-12 atom

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Atomic weight

Average of the mass numbers of all isotopes

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Atomic mass

actual mass of a specific isotope, not the approximation

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Matter

Anything that has mass and takes up space

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Mass

A measure of the amount of matter in an object

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Atomic number

the number of protons in the nucleus of an atom

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Element

A pure substance made of only one kind of atom

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Mole

quantity of any element with a weight in grams equal to that element's atomic weight; always contains 6.023 x 10^23 atoms (Avogadro's number)

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Molecular weight

the sum of the atomic weights of all the atoms in a molecule

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13 Principal elements of Human Body

oxygen, carbon, hydrogen, nitrogen, calcium, phosphorus, potassium, sodium, chlorine, magnesium, sulfur, iron, iodine

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Valence shell

The outermost energy shell of an atom, containing the valence electrons involved in the chemical reactions of that atom.

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Reactive elements

Valence shells are not full and are unstable

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Inert elements

have complete valence shells and are stable; do not readily participate in chemical reactions

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Ion

A charged atom

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Cation

A positively charged ion

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Anion

A negatively charged ion

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Chemical bond

interactions that stabilize the outer energy levels of atoms

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Molecule

two or more atoms held together by covalent bonds

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Compound

A substance made up of atoms of two or more different elements joined by chemical bonds

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Ionic bonds

Formed when one or more electrons are transferred from one atom to another

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Covalent bond

A chemical bond that involves sharing a pair of electrons between atoms in a molecule

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Polar molecule

molecule with an unequal distribution of charge, resulting in the molecule having a positive end and a negative end

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Non-polar covalent bond

a covalent bond in which the bonding electrons are shared equally by the bonded atoms, resulting in a balanced distribution of electrical charge

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Hydrogen bonding in water

Water molecules are polar and hydrogen bonds form between them; partial negative charge of oxygen attracted to partial positive charge on hydrogen

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Surface tension

the force that acts on the surface of a liquid and that tends to minimize the area of the surface

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Solid

A form of matter that has a definite shape and volume

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Liquid

A state of matter that has no definite shape but has a definite volume.

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Gas

A state of matter with no definite shape or volume

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Reactants

A starting material in a chemical reaction

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Products

The elements or compounds produced by a chemical reaction.

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Metabolism

All of the chemical reactions that occur within an organism

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Kinetic energy

energy of motion

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Potential energy

stored energy

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Heat

causes increase in random molecular motion

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Decomposition reaction

reaction which breaks a larger molecule into smaller fragments

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Hydrolysis

Breaking down complex molecules by the chemical addition of water

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Catabolism

Metabolic pathways that break down molecules, releasing energy.

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Synthesis reaction

a reaction in which two or more substances combine to form a new compound

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Dehydration synthesis

Condensation reaction where molecules are connected by loss of a water molecule.

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Anabolism

Metabolic pathways that construct molecules, requiring energy. Includes all synthesis reactions

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Exchange reactions

part synthesis and part decomposition; two larger molecules are split apart, the parts are shuffled around and reformed into two new large molecules

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Equilibrium

a state in which opposing forces or influences are balanced.

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Function of enzymes

speed up chemical reactions, decrease the activation energy of a reaction

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Catalyst

substance that speeds up the rate of a chemical reaction but is not permanently changed or consumed; enzymes are catalysts

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Exergonic reaction

Reaction that proceeds with a net release of free energy.

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Endergonic reaction

Reaction that absorbs free energy from its surroundings.

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Metabolites

molecules made or broken down in the body

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Nutrients

Essential substances in food that your body needs to grow, to repair itself, and to supply you with energy

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Organic compounds

Compounds that contain carbon and hydrogen as primary ingredients

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Inorganic compounds

Compounds that do not contain carbon as a primary component

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Important properties of water

lubrication, chemical reactant, high heat capacity, solubility

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Ionization (dissociation)

a compound separates into its ions when added to water - an aqueous solution

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Is water polar or non-polar?

Water is a polar molecule

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Electrolytes

soluble inorganic substances whose ions will conduct an electrical current in solution

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Cations move toward the _________ side of an electrical field

negative

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Anions move toward the ________ side of an electrical field

positive

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Electrical currents are essential to what basic physiologic processes?

muscle contraction and nerve function

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Electrolyte levels are regulated by what organ systems?

1. Urinary system (kidney)

2. Digestive system

3. Skeletal system

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Colloid

A mixture containing dispersed proteins or other large particles that do not settle out.

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Suspension

A mixture in which particles can be seen and easily separated by settling or filtration

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Hydrophobic

Water fearing, substances that do not interact with water

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HYdrophilic

water loving. substances that easily mix with water.

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pH

hydrogen ion concentration in substance

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pH>7

basic/alkaline

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pH=7.0

neutral

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pH<7

acidic

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Normal pH range of blood

7.35-7.45

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Acidosis

pH below 7.35

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Alkalosis

Blood pH above 7.45

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Acid

A substance that increases the hydrogen ion concentration of a solution.

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Base

A substance that decreases the hydrogen ion concentration in a solution.

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Salt

An ionic compound with a cation other than hydrogen and an anion other than hydroxide

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Buffer

A substance that stabilizes the pH of a solution by removing or replacing hydrogen ion

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Amino group

NH2

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Carboxyl group

COOH

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Hydroxyl group

OH-

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Phosphate group

PO4

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Carbohydrates

the starches and sugars present in foods; made of carbon, hydrogen & oxygen (1:2:1)

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Isomer

Compounds with the same molecular formula but different 3D structures.

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Monosaccharides

simple sugars (glucose, fructose)

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Disaccharide

A double sugar, consisting of two monosaccharides joined by dehydration synthesis.

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Polysaccharides

Carbohydrates that are made up of more than two monosaccharides; examples: cellulose, starches, glycogen

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The only carbohydrate that can be stored in large quantities

glycogen

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Lipids

Energy-rich organic compounds, such as fats, oils, and waxes, that are made of carbon, hydrogen, and oxygen.

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Fatty acids

One end carboxyl group and the other a hydrocarbon tail

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saturated fatty acid

A fatty acid in which all carbons in the hydrocarbon tail are connected by single bonds, thus maximizing the number of hydrogen atoms that can attach to the carbon skeleton.

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unsaturated fatty acid

A fatty acid possessing one or more double bonds between the carbons in the hydrocarbon tail. Such bonding reduces the number of hydrogen atoms attached to the carbon skeleton.

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Glycerides

fatty acids attached to a glycerol molecule

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Eicosanoids

lipids derived from arachidonic acid

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Prostaglandins

Type of eicosanoid, released by damaged tissue that stimulates nerve endings & produces pain

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Steroids

lipids characterized by a carbon skeleton consisting of four fused rings (cholesterol molecule)