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Atom
smallest stable unit of matter
Proton
A subatomic particle that has a positive charge and that is found in the nucleus of an atom
Neutron
A subatomic particle that has no charge and that is found in the nucleus of an atom
Electron
A subatomic particle that has a negative charge
Electron cloud
a region around the nucleus of an atom where electrons are likely to be found
Nucleus
The center of an atom, containing the protons and neutrons
Electron shell
2 dimensional representation of fixed orbits around the nucleus where electrons are located
Isotope
An atom with the same number of protons and a different number of neutrons from other atoms of the same element.
Mass number
Number of protons and neutrons
Atomic mass unit
one twelfth the mass of a carbon-12 atom
Atomic weight
Average of the mass numbers of all isotopes
Atomic mass
actual mass of a specific isotope, not the approximation
Matter
Anything that has mass and takes up space
Mass
A measure of the amount of matter in an object
Atomic number
the number of protons in the nucleus of an atom
Element
A pure substance made of only one kind of atom
Mole
quantity of any element with a weight in grams equal to that element's atomic weight; always contains 6.023 x 10^23 atoms (Avogadro's number)
Molecular weight
the sum of the atomic weights of all the atoms in a molecule
13 Principal elements of Human Body
oxygen, carbon, hydrogen, nitrogen, calcium, phosphorus, potassium, sodium, chlorine, magnesium, sulfur, iron, iodine
Valence shell
The outermost energy shell of an atom, containing the valence electrons involved in the chemical reactions of that atom.
Reactive elements
Valence shells are not full and are unstable
Inert elements
have complete valence shells and are stable; do not readily participate in chemical reactions
Ion
A charged atom
Cation
A positively charged ion
Anion
A negatively charged ion
Chemical bond
interactions that stabilize the outer energy levels of atoms
Molecule
two or more atoms held together by covalent bonds
Compound
A substance made up of atoms of two or more different elements joined by chemical bonds
Ionic bonds
Formed when one or more electrons are transferred from one atom to another
Covalent bond
A chemical bond that involves sharing a pair of electrons between atoms in a molecule
Polar molecule
molecule with an unequal distribution of charge, resulting in the molecule having a positive end and a negative end
Non-polar covalent bond
a covalent bond in which the bonding electrons are shared equally by the bonded atoms, resulting in a balanced distribution of electrical charge
Hydrogen bonding in water
Water molecules are polar and hydrogen bonds form between them; partial negative charge of oxygen attracted to partial positive charge on hydrogen
Surface tension
the force that acts on the surface of a liquid and that tends to minimize the area of the surface
Solid
A form of matter that has a definite shape and volume
Liquid
A state of matter that has no definite shape but has a definite volume.
Gas
A state of matter with no definite shape or volume
Reactants
A starting material in a chemical reaction
Products
The elements or compounds produced by a chemical reaction.
Metabolism
All of the chemical reactions that occur within an organism
Kinetic energy
energy of motion
Potential energy
stored energy
Heat
causes increase in random molecular motion
Decomposition reaction
reaction which breaks a larger molecule into smaller fragments
Hydrolysis
Breaking down complex molecules by the chemical addition of water
Catabolism
Metabolic pathways that break down molecules, releasing energy.
Synthesis reaction
a reaction in which two or more substances combine to form a new compound
Dehydration synthesis
Condensation reaction where molecules are connected by loss of a water molecule.
Anabolism
Metabolic pathways that construct molecules, requiring energy. Includes all synthesis reactions
Exchange reactions
part synthesis and part decomposition; two larger molecules are split apart, the parts are shuffled around and reformed into two new large molecules
Equilibrium
a state in which opposing forces or influences are balanced.
Function of enzymes
speed up chemical reactions, decrease the activation energy of a reaction
Catalyst
substance that speeds up the rate of a chemical reaction but is not permanently changed or consumed; enzymes are catalysts
Exergonic reaction
Reaction that proceeds with a net release of free energy.
Endergonic reaction
Reaction that absorbs free energy from its surroundings.
Metabolites
molecules made or broken down in the body
Nutrients
Essential substances in food that your body needs to grow, to repair itself, and to supply you with energy
Organic compounds
Compounds that contain carbon and hydrogen as primary ingredients
Inorganic compounds
Compounds that do not contain carbon as a primary component
Important properties of water
lubrication, chemical reactant, high heat capacity, solubility
Ionization (dissociation)
a compound separates into its ions when added to water - an aqueous solution
Is water polar or non-polar?
Water is a polar molecule
Electrolytes
soluble inorganic substances whose ions will conduct an electrical current in solution
Cations move toward the _________ side of an electrical field
negative
Anions move toward the ________ side of an electrical field
positive
Electrical currents are essential to what basic physiologic processes?
muscle contraction and nerve function
Electrolyte levels are regulated by what organ systems?
1. Urinary system (kidney)
2. Digestive system
3. Skeletal system
Colloid
A mixture containing dispersed proteins or other large particles that do not settle out.
Suspension
A mixture in which particles can be seen and easily separated by settling or filtration
Hydrophobic
Water fearing, substances that do not interact with water
HYdrophilic
water loving. substances that easily mix with water.
pH
hydrogen ion concentration in substance
pH>7
basic/alkaline
pH=7.0
neutral
pH<7
acidic
Normal pH range of blood
7.35-7.45
Acidosis
pH below 7.35
Alkalosis
Blood pH above 7.45
Acid
A substance that increases the hydrogen ion concentration of a solution.
Base
A substance that decreases the hydrogen ion concentration in a solution.
Salt
An ionic compound with a cation other than hydrogen and an anion other than hydroxide
Buffer
A substance that stabilizes the pH of a solution by removing or replacing hydrogen ion
Amino group
NH2
Carboxyl group
COOH
Hydroxyl group
OH-
Phosphate group
PO4
Carbohydrates
the starches and sugars present in foods; made of carbon, hydrogen & oxygen (1:2:1)
Isomer
Compounds with the same molecular formula but different 3D structures.
Monosaccharides
simple sugars (glucose, fructose)
Disaccharide
A double sugar, consisting of two monosaccharides joined by dehydration synthesis.
Polysaccharides
Carbohydrates that are made up of more than two monosaccharides; examples: cellulose, starches, glycogen
The only carbohydrate that can be stored in large quantities
glycogen
Lipids
Energy-rich organic compounds, such as fats, oils, and waxes, that are made of carbon, hydrogen, and oxygen.
Fatty acids
One end carboxyl group and the other a hydrocarbon tail
saturated fatty acid
A fatty acid in which all carbons in the hydrocarbon tail are connected by single bonds, thus maximizing the number of hydrogen atoms that can attach to the carbon skeleton.
unsaturated fatty acid
A fatty acid possessing one or more double bonds between the carbons in the hydrocarbon tail. Such bonding reduces the number of hydrogen atoms attached to the carbon skeleton.
Glycerides
fatty acids attached to a glycerol molecule
Eicosanoids
lipids derived from arachidonic acid
Prostaglandins
Type of eicosanoid, released by damaged tissue that stimulates nerve endings & produces pain
Steroids
lipids characterized by a carbon skeleton consisting of four fused rings (cholesterol molecule)