CAP: closed note final

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Last updated 9:57 PM on 4/18/26
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244 Terms

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Immediate cause:

this causes this. In real time. I click the switch so the light turns on.

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ultimate cause:

the evolutionary why behind a question. Snakes have eye scales to protect from the fossil history they derived from.

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Conformers vs regulators:

conformers have lines on the graph that follow the environment cuz they conform to the environment. The regulators can maintain their body and metabolic rate

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Negative feedback v positive feedback:

neg is when it deviates from a set point and process brings it back. Pos is when it deviates and that pushes it further from the set point.

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Enzyme:

a protein in biological catalyst- lower activation energy

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Substrate:

the thing that the enzyme binds to and makes the product

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Product:

what the final molecule become or the release of the reaction

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Active site:

where the enzyme and substrate bind

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Allosteric:

where another thing can bind to increase activation energy or lower it

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Affinity:

the strength of the attraction of the enzyme and the substrate

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Allosteric modulator:

changes the area of the cite making it easier or harder for the binding to happen

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Interspecific homologues:

enzymes that are similar between animals

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Iysosome:

different form, same enzyme

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Principle of mass action:

reaction go from high to low

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Ubiquitin-proteosome system:

these are attached to older dead proteins and act as waste disposal

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Sat. fat v unsat. Fat:

sat is more straight tails and stack so they are bad for the cold. But when the unsat dont stack cuz the bend.

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Fluidity:

the movability of the layer to allow for passage.

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Channel:

where things can pass through the bi-layer

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Receptor:

a place where a molecule attaches and gives a signal

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Occluding junctions:

very tight so nothing can pass through- like in the skin

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Desmosomes:

a junction used to sense mechanical movement- like in the heart

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Gap junctions:

used to share molecules between cells- like in the brain

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Ligand-gated channels:

needs a ligand to attach so it can open or start a reaction

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G protein-coupled receptors:

this is where GDP turns into GTP to make the opening or reaction happen

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Enzyme-linked receptors:

where a substrate has to bind so it can open up or catalyze

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Intracellular receptors:

these can pass right through the cell wall and get to the receptor based on their size or charge

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Development:

growth overtime

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Phenotypic plasticity:

how environment affects phenotype

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G, E, G+E, GxE traits:

genetics, environment, how they add, how they interact

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Concentration gradient:

the quantity of molecules on either side of the cell membrane

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Active transport:

requires energy. Primary uses ATP to move low to high. Secondary follows another molecule to move low to high.

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Passive transport:

does not require energy to move

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Simple diffusion:

molecules pass through the membrane without a protein or junction from high to low

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Facilitated diffusion:

requires a protein or junction to move from high to low because of molecule size

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Electrical gradient:

the difference in charge on either side of a membrane

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Electrochemical equilibrium:

when charge and concentration are balanced on both sides

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Na+ -K + -ATPase:

a pump that moves ions across their concentration gradient.

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Essential nutrients:

cant be made in the body so they need to be ingested

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Suspension feeding:

filtering food out of the water

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Feeding apparatus specialization:

when the mouth parts are made for specific food

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Symbiotic relationships

: getting nutrients from another living thing

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Autotroph vs heterotroph:

autotrophs make their own food and heterotrophs have to eat others

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Foregut:

the first part of the track including the mouth and stomach

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Midgut:

usually the small intestine where we do the absorbing

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Hindgut:

the end of the track for waste and more reabsorbing

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Esophagus:

the tube that food goes down

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Peristalsis:

the wave-like movement that pushes food through

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Stomach:

where the digestion starts with acid

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Sphincter:

a muscle that opens and closes to let things through

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"Small" Intestines:

where we take in the nutrients

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"Large" Intestines:

includes the cecum, colon, and rectum

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Liver:

makes bile salt

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Gallbladder:

stores the bile salts

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Pancreas:

an organ that helps with digestion

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Amylase:

enzyme that breaks down carbs

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Brush border enzymes:

enzymes in the lining of the small intestine

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Lipase:

enzyme that breaks down fats

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Bile:

salt used to make fat into smaller pieces

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Emulsion:

making surface area so we can deal with fat

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Protease:

an enzyme that breaks down proteins

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Rumen, reticulum, omasum, abomasum:

the 4 chambers of the stomach in animals like cows

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Ruman -

partially digested - mop like so microbes can hide and live - has a Symbiotic relationship

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Reticulum -

pushes cud back in mouth for chewing - filtering the large back into the mouth

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Omasum -

food is broken to smaller - water absorption

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Abomasum -

true stomach, acid- smooth and muscular

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Crop:

a part of the track used to store food before it gets digested

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Gizzard:

a muscular part of the stomach used to grind up food

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Chemical energy:

energy stored in molecules

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Heat:

the energy lost during a reaction

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Work:

using energy to get things done

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Metabolic Rate:

the overall energy needed

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SDA:

how it rises after you eat

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RQ:

respiratory quotient - happens in the cell!!

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RER:

respiratory exchange rate - looking at expired gas

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Resting metabolic rate:

energy used when just hanging out

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Basal metabolic rate:

the baseline for endotherms

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Standard metabolic rate:

the baseline for ectotherms at a specific temp

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Energy absorption efficiency:

how well you take in energy from food

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Net growth efficiency:

how much energy goes into building the body

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Aerobic respiration:

creating energy when oxygen is present

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Anaerobic respiration:

creating energy without using oxygen

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Glycolysis (big picture):

breaking down glucose to start the process

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Kreb’s cycle (big picture):

the loop in the mitochondria that generates electron carriers

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Electron Transport Chain:

where electrons move through proteins to make a gradient

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Oxidative Phosphorylation:

using the gradient to actually make ATP

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Coupling vs uncoupling of electron transport chain:

whether the gradient is used for ATP or lost as heat

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Phosphagens (creatine phosphate and arginine phosphate):

quick energy storage for immediate use

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Glucose:

the main sugar used for fuel

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Pyruvate:

what glucose becomes after glycolysis

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NAD+ vs NADH:

the empty vs full versions of the electron carrier

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Lactate:

what is made when oxygen is low and respiration stops early

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ATP synthase:

the motor protein that puts the phosphate back on ATP

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ATP:

the main energy molecule used by the cell

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Thermoregulation:

how the body keeps the right temperature

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Ectotherm/Poikilotherm:

animals that get their heat from the outside

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Endotherm:

animals that make their own heat inside

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Homeotherm:

keeping the body at a constant temperature

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Behavioral thermoregulator:

moving around to different spots to change temperature

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Heterothermy (temporal vs regional):

when temperature changes at different times or in different body parts

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Colligative anti-freeze compounds:

stuff in the blood that lowers the freezing point based on how much is there