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Immediate cause:
this causes this. In real time. I click the switch so the light turns on.
ultimate cause:
the evolutionary why behind a question. Snakes have eye scales to protect from the fossil history they derived from.
Conformers vs regulators:
conformers have lines on the graph that follow the environment cuz they conform to the environment. The regulators can maintain their body and metabolic rate
Negative feedback v positive feedback:
neg is when it deviates from a set point and process brings it back. Pos is when it deviates and that pushes it further from the set point.
Enzyme:
a protein in biological catalyst- lower activation energy
Substrate:
the thing that the enzyme binds to and makes the product
Product:
what the final molecule become or the release of the reaction
Active site:
where the enzyme and substrate bind
Allosteric:
where another thing can bind to increase activation energy or lower it
Affinity:
the strength of the attraction of the enzyme and the substrate
Allosteric modulator:
changes the area of the cite making it easier or harder for the binding to happen
Interspecific homologues:
enzymes that are similar between animals
Iysosome:
different form, same enzyme
Principle of mass action:
reaction go from high to low
Ubiquitin-proteosome system:
these are attached to older dead proteins and act as waste disposal
Sat. fat v unsat. Fat:
sat is more straight tails and stack so they are bad for the cold. But when the unsat dont stack cuz the bend.
Fluidity:
the movability of the layer to allow for passage.
Channel:
where things can pass through the bi-layer
Receptor:
a place where a molecule attaches and gives a signal
Occluding junctions:
very tight so nothing can pass through- like in the skin
Desmosomes:
a junction used to sense mechanical movement- like in the heart
Gap junctions:
used to share molecules between cells- like in the brain
Ligand-gated channels:
needs a ligand to attach so it can open or start a reaction
G protein-coupled receptors:
this is where GDP turns into GTP to make the opening or reaction happen
Enzyme-linked receptors:
where a substrate has to bind so it can open up or catalyze
Intracellular receptors:
these can pass right through the cell wall and get to the receptor based on their size or charge
Development:
growth overtime
Phenotypic plasticity:
how environment affects phenotype
G, E, G+E, GxE traits:
genetics, environment, how they add, how they interact
Concentration gradient:
the quantity of molecules on either side of the cell membrane
Active transport:
requires energy. Primary uses ATP to move low to high. Secondary follows another molecule to move low to high.
Passive transport:
does not require energy to move
Simple diffusion:
molecules pass through the membrane without a protein or junction from high to low
Facilitated diffusion:
requires a protein or junction to move from high to low because of molecule size
Electrical gradient:
the difference in charge on either side of a membrane
Electrochemical equilibrium:
when charge and concentration are balanced on both sides
Na+ -K + -ATPase:
a pump that moves ions across their concentration gradient.
Essential nutrients:
cant be made in the body so they need to be ingested
Suspension feeding:
filtering food out of the water
Feeding apparatus specialization:
when the mouth parts are made for specific food
Symbiotic relationships
: getting nutrients from another living thing
Autotroph vs heterotroph:
autotrophs make their own food and heterotrophs have to eat others
Foregut:
the first part of the track including the mouth and stomach
Midgut:
usually the small intestine where we do the absorbing
Hindgut:
the end of the track for waste and more reabsorbing
Esophagus:
the tube that food goes down
Peristalsis:
the wave-like movement that pushes food through
Stomach:
where the digestion starts with acid
Sphincter:
a muscle that opens and closes to let things through
"Small" Intestines:
where we take in the nutrients
"Large" Intestines:
includes the cecum, colon, and rectum
Liver:
makes bile salt
Gallbladder:
stores the bile salts
Pancreas:
an organ that helps with digestion
Amylase:
enzyme that breaks down carbs
Brush border enzymes:
enzymes in the lining of the small intestine
Lipase:
enzyme that breaks down fats
Bile:
salt used to make fat into smaller pieces
Emulsion:
making surface area so we can deal with fat
Protease:
an enzyme that breaks down proteins
Rumen, reticulum, omasum, abomasum:
the 4 chambers of the stomach in animals like cows
Ruman -
partially digested - mop like so microbes can hide and live - has a Symbiotic relationship
Reticulum -
pushes cud back in mouth for chewing - filtering the large back into the mouth
Omasum -
food is broken to smaller - water absorption
Abomasum -
true stomach, acid- smooth and muscular
Crop:
a part of the track used to store food before it gets digested
Gizzard:
a muscular part of the stomach used to grind up food
Chemical energy:
energy stored in molecules
Heat:
the energy lost during a reaction
Work:
using energy to get things done
Metabolic Rate:
the overall energy needed
SDA:
how it rises after you eat
RQ:
respiratory quotient - happens in the cell!!
RER:
respiratory exchange rate - looking at expired gas
Resting metabolic rate:
energy used when just hanging out
Basal metabolic rate:
the baseline for endotherms
Standard metabolic rate:
the baseline for ectotherms at a specific temp
Energy absorption efficiency:
how well you take in energy from food
Net growth efficiency:
how much energy goes into building the body
Aerobic respiration:
creating energy when oxygen is present
Anaerobic respiration:
creating energy without using oxygen
Glycolysis (big picture):
breaking down glucose to start the process
Kreb’s cycle (big picture):
the loop in the mitochondria that generates electron carriers
Electron Transport Chain:
where electrons move through proteins to make a gradient
Oxidative Phosphorylation:
using the gradient to actually make ATP
Coupling vs uncoupling of electron transport chain:
whether the gradient is used for ATP or lost as heat
Phosphagens (creatine phosphate and arginine phosphate):
quick energy storage for immediate use
Glucose:
the main sugar used for fuel
Pyruvate:
what glucose becomes after glycolysis
NAD+ vs NADH:
the empty vs full versions of the electron carrier
Lactate:
what is made when oxygen is low and respiration stops early
ATP synthase:
the motor protein that puts the phosphate back on ATP
ATP:
the main energy molecule used by the cell
Thermoregulation:
how the body keeps the right temperature
Ectotherm/Poikilotherm:
animals that get their heat from the outside
Endotherm:
animals that make their own heat inside
Homeotherm:
keeping the body at a constant temperature
Behavioral thermoregulator:
moving around to different spots to change temperature
Heterothermy (temporal vs regional):
when temperature changes at different times or in different body parts
Colligative anti-freeze compounds:
stuff in the blood that lowers the freezing point based on how much is there