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One Health
2004
animal health, human health, environment work together to achieve better public health outcomes
World Health Organization (WHO), Food and Agriculture Organization (FAO), World Organization for Animal Health (OIE) and United Nations Environment Programme (UNEP)
Health
a state of complete physical, mental and social wellbeing
not merely the absence of disease or infirmity
Wellbeing
a situation in which people are free to choose to do and be what they value
Wellness
holistic integration of physical, mental, and spiritual well-being
Chemical Hazard
harmful chemicals in air, water, soil, food, and human-made product
Natural Hazard
fire, earthquakes, volcanic eruptions, floods, and storms
Cultural hazard
unsafe working conditions, unsafe highways, criminal assault, and poverty
Lifestyle choices
smoking, making poor food choices, drinking too much alcohol, and having unsafe intercourse
Biological Hazard
more than 1,400 pathogens that can infect humans
pathogen - agent that can cause disease in another organism (bacteria, virus, parasite, protozoa, fungi)
Zoonoses
diseases or infections that are naturally transmissible from animals to humans
Infectious Disease
pathogen such as a bacterium, virus, or parasite invades the body and multiplies in its cells and tissues
tuberculosis, flu, malaria, measles
Bacteria
single-cell organisms that are found everywhere.
most are harmless or beneficial.
results to an infection
Virus
smaller than bacteria
work by invading a cell and taking over its genetic machinery to copy themselves
multiply and spread throughout one’s body, causing a viral disease such as flu or AIDS
transmissible disease
communicable
non-transmissible disease
noncommunicable
epidemic
large-scale outbreak of an infectious disease in an area
pandemic
global epidemic