Indonesian Food and Vocabulary Lecture

Vocabulary flashcards covering Indonesian food names, ingredients, flavors, and traditional dishes based on the lecture transcript.

Mau makan apa hari ini?

What to eat today?

Jenis-jenis makanan

Types of food

Kue

Cake

Sayur sop

Vegetable soup

Ayam

Chicken

Nasi

Rice

Mie

Noodles

Lapis legit

A type of Indonesian layered cake

Wortel

Carrot

Bayam

Spinach

Kol

Cabbage

Seledri

Celery

Terong

Eggplant

Buncis

Green beans

Salak

Snake fruit

Nangka

Jackfruit

Jambu

Guava

Tepung terigu

Wheat flour

Singkong

Cassava

Tempe

Tempeh

Rendang

A savory and slightly sweet meat dish from Padang, Sumatera Barat, made of beef.

Teh tawar

Plain tea (unsweetened)

Manis

Sweet

Asin

Salty

Pahit

Bitter

Asam

Sour

Keras

Hard

Lembut

Soft

Kental

Thick

Encer

Watery

Gurih

Savory

Renyah

Crispy

Pedas

Spicy

Kenyal

Chewy

Tawar

Plain

Gado-gado

A dish served with steamed vegetables, hard-boiled eggs, boiled potato, fried tofu, tempeh, and lontong, topped with peanut sauce.

Bubur Ayam

Chicken porridge served with meat, scallion, celery, soy sauce, yellow chicken broth, and crackers.

Soto

A soup dish served with rice, noodles, or vermicelli, quail eggs, shredded chicken, fried onions, celery, and meat broth.

Ketoprak

A dish featuring tofu, vegetables, rice cake, and rice vermicelli served in peanut sauce.

Nasi Goreng

Fried rice served with pieces of meat, vegetables, and seasonings like sweet soy sauce.

Pempek

A savory Indonesian fishcake delicacy made of fish and tapioca, served with a sweet and sour sauce called kuah cuka.

Bakso

Indonesian meatball typically made from beef, served in a savory broth with noodles, tofu, and vegetables.

Sate

Grilled meat on a stick (chicken, beef, or other meats) served with peanut sauce.

Nasi Kuning

Yellow rice made with turmeric, often served with side dishes like fried chicken, beef, and eggs.