PEH1 SUMMATIVE NOTES

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122 Terms

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Kenneth Cooper
________- is a researcher that researched low- intensity aerobic exercises that contributed to preventing the appearance of cardiovascular diseases.
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Calcium
________- Needs to build bones, nails, and teeth.
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Protein
________- needed for the continuous growth and repair of the body tissues.
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Balance & Stability
________- strengthens muscles and improves body coordination.
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Minerals
________- components of food that are involved in many body functions.
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Dynamic
________- are controlled movements that prepare your muscles.
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Zinc
________- maintains Vitamin E levels in the blood.
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Water
________- is essential nutrient because it is required in amounts that exceed the bodys ability to produce it.
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Fats
________- provide another source of heat and energy and can help the body store vitamins.
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Iron
________- Essential for developing RBC.
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correction of performance
Controlling- measurement and ________ to make sure the objectives are accomplished.
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Vitamins
________- they help the body use carbs, proteins, fats.
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Energy expenditure
________ is measured in kilocalories.
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Carbohydrates
________- bodys main source of heat and energy.
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Habits
Eating ________- refers to how, why, which, people eat.
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Individuality
________- people vary in exercises.
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Reversibility
________- all beneficial effects are ________ if exercise ceases.
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Progress Overload
________- improvements by doing a bit more each time.
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High Intensity Interval Training
________ (HIIT)- repetitions of short bursts of high intensity exercise.
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Exercise
________- is a subset of physical activity that is structured & formed.
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Anaerobic Exercises
________- are done quickly in a short period of time.
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Overload
________- you get improvements by doing a bit more.
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Management
________- the act of handling responsibilities, carrying, controlling, and directing people towards a common goal.
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Vitamin E
________- different functions of the nerves and muscles.
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Trainability
________- people respond differently to the same training stimulus.
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Aerobic Exercises
________- also known as "cardio "or "requiring free oxygen.
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Specificity
________- training must be specific to an individual goal.
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Physical Activity
________- any bodily movement produced by the skeletal muscles that result in energy expenditure.
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Food Guide
________- shows many servings do you need to eat from each food group in a day.
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Physical Activity
any bodily movement produced by the skeletal muscles that result in energy expenditure
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Exercise
is a subset of physical activity that is structured & formed
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Kenneth Cooper
is a researcher that researched low-intensity aerobic exercises that contributed to preventing the appearance of cardiovascular diseases
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Aerobic Exercises
also known as "cardio" or "requiring free oxygen"
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Anaerobic Exercises
are done quickly in a short period of time
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TAEBO
Total Awareness Excellence Body Obedience
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TAE
feet
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BO
short for boxing
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Hip-hop Abs
in 2006 became the most popular workout program
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Shaun T
born on May 2, 1978
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Dynamic
are controlled movements that prepare your muscles
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Static
stretches should be used as part of a cool-down routine
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Calisthenics
body weights
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High Intensity Interval Training (HIIT)
repetitions of short bursts of high intensity exercise
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Boot Camps
combine aerobic and resistance exercises
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Balance & Stability
strengthens muscles and improves body coordination
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Individuality
people vary in exercises
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Trainability
people respond differently to the same training stimulus
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Specificity
training must be specific to an individual goal
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Overload
you get improvements by doing a bit more
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Progress Overload
improvements by doing a bit more each time
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Variety
for optimal adaptation, to avoid injuries, exercise must be varied
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Rest
to get the best out of your exercise
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Reversibility
all beneficial effects are reversible if exercise ceases
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Maintenance
keep fitness than create it
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Ceiling
diminishing returns with exercise
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Interference
ou cant have it all at once
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Frequency
How often
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Intensity
How hard
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Time
How long
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Type
Specific physical activity chosen to improve a component
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Management
the act of handling responsibilities, carrying, controlling, and directing people towards a common goal
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Planning
designing or identifying the method to be used to managing the activities
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Organizing
implementing a plan in a systematic way
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Leading
supervising all personnel included in the program
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Controlling
measurement and correction of performance to make sure the objectives are accomplished
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Food Guide
shows many servings do you need to eat from each food group in a day
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Eating Habits
refers to how, why, which, people eat
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Water
is essential nutrient because it is required in amounts that exceed the bodys ability to produce it
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Carbohydrates
bodys main source of heat and energy
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Vitamins
they help the body use carbs, proteins, fats
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Vitamin A
good for skin and eyesight
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Vitamin B Complex
Healthy Nerves
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Vitamin C
Improves immune system
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Vitamin D
Sun Vitamin
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Vitamin E
different functions of the nerves and muscles
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Vitamin K
prevents blood clotting
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Minerals
components of food that are involved in many body functions
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Calcium
Needs to build bones, nails, and teeth
79
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Iron
Essential for developing RBC
80
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Zinc
maintains Vitamin E levels in the blood
81
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Protein
needed for the continuous growth and repair of the body tissues
82
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Fats
provide another source of heat and energy and can help the body store vitamins
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FLEXIBILITY EXERCISES
Involving stretching activities that improve the range of your muscles and joints.
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Rumbacize
is the original name of Zumba. It is a combination of tumba (“to party”) and Jazzercize (dance fitness company).
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Zumba Gold
is a lower-body workout that incorporates Zumba routines and step aerobics with Latin dance rhythms.
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Zumba Toning
is for people who do their workouts with toning sticks.
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Aqua Zumba
classes are held in a swimming pool.
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Circuit Zumba/Zumba
in the Circuit combines dance with circuit training.
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Zumba Kids and Zumba Kids Jr.
classes are designed for children between the ages of 7 and 11.
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Zumba Kids and Zumba Kids Jr
Also known as Zumbatomic.
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Zumba Gold Toning
is a toning class for older participants with goals of improving

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Finance and Resources
raises funds for expenses of all the committees and prepares statements of account at the end of the event
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Program and Invitation
prepares the program of activities and invitations in due time
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Peace and Order
provide and maintains round the clock general order and security in the venues
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Physical Facilities
prepares the necessary facilities
and venues needed in the events
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Prizes and Awards
prepares medals, certificates, cash, prizes and awards to be given to the winners and judges or officials.
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Cost of Food
often the cost of food may affect the kinds of food your family buys regularly. This factor determines the kinds of food you actually eat.
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Convenience of Food
is most likely to be tempted to eat some food with reach because they are convenient, and so may eat them more often.
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Traditions/Religions
Family traditions or your cultural background may be another reason that affects the types of foods you decide to eat.
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Availability of Food in the Area
the food that are available in your local area may consist a large part of your diet.