Microbiology Chapter 1 Flashcards

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This set of 60 vocabulary flashcards covers introductory microbiology history, key figures, scientific naming, and the chemical building blocks of life based on the Chapter 1 lecture notes.

Last updated 6:26 AM on 5/19/26
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60 Terms

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Microbiology

The study of organisms too small to be seen by the naked eye.

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Antoni van Leeuwenhoek

A lens grinder (1632-1723) credited as the first person to use a microscope to observe living organisms, which he called ‘wee animalcules’.

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Microorganism

A term used to describe the ‘animalcules’ observed by Leeuwenhoek, including bacteria, algae, protozoans, fungi, and small animals.

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Taxonomy

A systematic method of naming and categorizing organisms developed by Carolus Linnaeus.

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Genus

The first part of an organism's scientific name in Linnaean taxonomy; it is always capitalized and italicized when typed.

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Specific Epithet

The second part of an organism's scientific name in Linnaean taxonomy (species); it is not capitalized and is italicized when typed.

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Carolus Linnaeus

A Swedish botanist (1707-1778) who developed the system of nomenclature and taxonomy for plants, animals, and humans.

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Spontaneous Generation

The belief that invisible vital forces present in matter lead to the creation of life from non-life.

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Abiogenesis

The idea that life arises from non-life.

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Biogenesis

The idea that life only arises from existing life.

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Louis Pasteur

A scientist who settled the spontaneous generation debate in the 1860s using swan-necked flasks and coined the term vaccine.

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Fermentation

The biological conversion of sugar to waste products like alcohol, lactic acid, or acetic acid as part of anaerobic metabolism.

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Etiology

The study of the cause of disease.

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Germ Theory

The idea, proposed by Pasteur, that microorganisms are responsible for disease.

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Pathogen

A particular microorganism that causes a particular disease with specific symptoms.

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Robert Koch

A German biologist who discovered the pathogens for Anthrax (BacillusanthracisBacillus\,anthracis) and Tuberculosis (MycobacteriumtuberculosisMycobacterium\,tuberculosis).

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Koch’s Postulates

A series of steps for identifying a pathogen, including isolating the organism from a diseased host and using it to cause disease in a healthy host.

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CFU/ml

A technique for estimating the number of bacteria in a solution based on the number of colonies that form after inoculation onto a solid surface.

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Ignaz Semmelweis

An Austrian scientist who suggested that doctors should wash their hands between rooms to prevent infection spread.

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Joseph Lister

A scientist who used phenol as an antiseptic chemical method for cleaning surgical wounds.

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John Snow

Considered the first Epidemiologist; he linked an 1854 cholera outbreak to a contaminated water pump in London.

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Epidemiology

The branch of medicine that deals with the incidence, distribution, and control of diseases, pioneered by John Snow.

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Edward Jenner

An English scientist who developed the first smallpox immunization by injecting a boy with cowpox virus.

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Vaccine

A term coined by Pasteur, named for VacciniaVaccinia (the cowpox virus), to describe the use of killed or weakened pathogens to create immunity.

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Variolation

An ancient practice where scabs from mild smallpox cases were dried, crushed, and puffed into the nostrils of uninfected people to induce immunity.

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Bioremediation

The use of microbes to fix or clean up the environment.

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Monomer

The individual building blocks that are linked together to form larger molecules called polymers.

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Polymer

A large molecule made up of repeated smaller units known as monomers.

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Dehydration Synthesis

A chemical reaction that links monomers to form polymers by releasing a water molecule.

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Hydrolysis

A chemical reaction that breaks polymers into monomers by incorporating a water molecule.

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Covalent Bond

Interactions where a pair of electrons is shared between two atoms.

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Non-Polar Covalent Bond

A covalent bond where electrons are shared evenly between atoms with similar electronegativity.

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Polar Covalent Bond

A covalent bond where electrons are shared unevenly between atoms with different electronegativities, leading to partial charges.

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Electronegativity

A measure of how strongly an element attracts electrons; oxygen and nitrogen have high values while carbon and hydrogen have low values.

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Hydrogen Bond

A weak attraction between a partially positive (δ+\delta^+) hydrogen atom and a partially negative (δ\delta^-) atom on another molecule.

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Partial Charges

Charges represented by δ+\delta^+ (partial positive) and δ\delta^- (partial negative) resulting from uneven electron sharing in polar covalent bonds.

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Hydrophilic

A term for polar structures that can form hydrogen bonds and interact with water; ‘water-loving.’

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Hydrophobic

A term for non-polar structures that cannot form hydrogen bonds and do not interact with water; ‘water-fearing.’

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Carbohydrates

Biological molecules composed of Carbon, Hydrogen, and Oxygen in a general formula of CH2OCH_2O; used for structure and energy storage.

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Monosaccharide

A simple sugar that serves as the carbohydrate building block, such as Glucose, Fructose, or Ribose.

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Polysaccharide

A carbohydrate composed of many sugars linked together, such as Starch or Cellulose.

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Glycosidic Bond

The covalent bond that connects sugar monomers together in carbohydrates.

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Lipids

Macromolecules composed almost entirely of Carbon and Hydrogen (hydrocarbons) that are generally non-polar and hydrophobic.

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Hydrocarbon

A molecule or part of a molecule composed purely of carbon and hydrogen atoms.

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Steroids

Complex ringed lipid compounds composed of four hydrocarbon rings; they are not technically polymers.

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Fatty Acids

Lipid molecules consisting of a hydrocarbon chain capped with a polar Carboxylic Acid (COOHCOOH) group.

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Saturated Fatty Acid

A fatty acid hydrocarbon chain containing no double bonds.

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Unsaturated Fatty Acid

A fatty acid hydrocarbon chain that contains one or more double bonds.

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Triglyceride

A molecule composed of three fatty acids connected to a single glycerol anchoring point.

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Phospholipid

A molecule consisting of glycerol connected to two fatty acids and one phosphate ion; major component of cell membranes.

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Amphipathic

A molecule that contains both a hydrophilic (polar) region and a hydrophobic (non-polar) region.

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Protein

Complex linear polymers of amino acids composed of Carbon, Hydrogen, Oxygen, Nitrogen, and Sulfur.

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Amino Acid

The building block of proteins, consisting of a central carbon, a hydrogen, an amino group (NH2NH_2), a carboxyl group (COOHCOOH), and an R group.

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Peptide Bond

The covalent bond that links amino acids together in a polypeptide chain.

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Primary Structure

The specific sequence of amino acids covalently linked in a polypeptide chain.

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Secondary Structure

The folding of a polypeptide (Alpha helix or Beta pleated sheet) caused by hydrogen bonds between the carboxyl and amino groups of the backbone.

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Tertiary Structure

The three-dimensional shape of a single polypeptide resulting from interactions (hydrogen, ionic, covalent, etc.) between R-groups.

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Quaternary Structure

The structure formed by interactions between multiple polypeptide subunits to create a functioning protein.

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Phosphodiester Bond

The covalent bond that links nucleotide monomers together to form nucleic acid polymers.

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ATP (Adenosine Triphosphate)

A specialized RNA nucleotide with three phosphate groups used as the primary ‘energy currency’ of the cell.