Starbucks Barista Training

Shots for Hot Drinks

Short - 1

Tall - 1

Grande - 2

Venti - 2

Shots for Iced Drinks

Tall - 1

Grande - 2

Venti - 3

Pumps for Hot Drinks

Tall - 3

Grande - 4

Venti - 5

Pumps for Iced Drinks

Tall - 3

Grande - 4

Venti - 6

Trenta - 7

Pumps for Blended Drinks

Tall - 2

Grande - 3

Venti - 4

Short

8 oz

Tall

12 oz

Grande

16 oz

Venti (hot)

20 oz

Venti (iced)

26 oz

Trenta

30 oz

Steaming Milk routine

1) Pour milk to designated line

2) Aerate for 3-5 seconds

3) Machine finishes steaming on auto setting

4) Clean with sanitizer and aerate for 2 seconds

(Flavored) Latte

1) Steam milk (2%)

2) Pull shots

3) Add pumps (if needed)

4) Pour milk and finish

Cappuccino

1) Steam milk for 6-8 seconds (2%)

2) Pull shots

3) Add pumps (if needed)

4) Pour milk and finish

Americano

1) Pull shots (1 more for each size)

2) Fill with hot water

Flat White

1) Steam milk for 2-3 seconds (whole)

2) Pull ristretto shots

3) Add pumps (if needed)

4) Pour in center

Mocha

1) Steam milk (2%)

2) Pull shots

3) Pump mocha

4) Swirl before adding milk

4.5) Make sure there's no foam! (Use a spoon)

5) Top with whip

Caramel Macchiato

1) Steam milk (2%)

2) Pull shots into shot glasses

3) Pump vanilla (1 less pump for each size)

4) Pour milk in cup, leaving about half an inch

5) Add shots

6) Drizzle caramel on top

Espresso con Panna

1.) Pull shots

2.) Add (a dollop of) whipped cream

Espresso Macchiato

1.) Pull shots

2.) (Use a spoon to "mark" the shot(s) with (a dollop of) foamed milk

Iced Americano

1) Pull shots

2) Add cold water halfway

3) Add shots

4) Add ice

Iced Latte

1) Pull shots

2) Add pumps (if needed)

3) Add milk (2%) to top line

4) Add ice

Iced Mocha

1) Pull shots

2) Add mocha pumps

3) Swirl

4) Add milk to top line

5) Add ice

6) Top with whip

Skinny Flavored Latte

1) Steam nonfat milk

2) Pull shots

3) Add sugar-free pumps

4) Finish

Iced Skinny Flavored Latte

1) Pull shots

2) Add sugar-free shots

3) Add nonfat milk to the top line

4) Add ice

Chai Latte

1) Steam milk (2%)

2) Add chai pumps

3) Pour milk to siren's eyes

4) Fill with hot water

Frappuccino (coffee based)

1) To cup - add frappe roast pumps

2) To cup - fill to bottom line with whole milk

3) Dump into blender

4) Add pumps

5) Add coffee base

6) Add ice

7) Blend

8) Pour into cup

9) Add whip and toppings (if needed)

Frappuccino (creme based)

1) To cup - fill to bottom line with whole milk

2) Dump into blender

3) Add pumps

4) Add creme base

5) Add ice

6) Blend

7) Pour into cup

8) Add whip and toppings (if needed)

Shaken Iced Teas

1) Pour tea to line

2) Pour water OR lemonade to line

3) Pump classic/flavor

Tall - 3

Grande - 4

Venti - 6

Trenta - 7

4) Add ice

5) Shake and pour

Refreshers

1) Pour juice to line

2) Pour water to line

3) Add fruit/fruit scoops

Tall - 1

Grande - 2

Venti - 3

Trenta - 4(?)

4) Add ice

Cinnamon Dolce Latte

1) Steam milk (2%)

2) Pull shots

3) Pump cinnamon dolce syrup

4) Pour milk

5) Add whip and CD sprinkles

HC (in drinks)

Hot Chocolate (mocha syrup, then short tall and grande get one pump of vanilla. Venti gets 2 pumps of vanilla)