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Char-Grilled Oysters
6 Gulf Coast oysters topped with a chimichurri bacon butter (chimichurri, rendered bacon, parsley) and grilled over an open flame until bubbling.
Finished with herb & Parmesan breadcrumbs
Chicken Fried Oysters
6 Gulf Coast oysters lightly battered and pan fried, topped with a Tabasco cream sauce, buttermilk ranch, pickled red onion, and a blend of Parmesan and blue cheese crumbles, finished with micro greens
Oysters Rockefeller
6 Gulf Coast oysters topped with a sauté of baby spinach, shallots, garlic, house-smoked bacon deglazed with Pernod, finished with bearnaise, and slightly broiled to brown the sauce.
*Pernod - black licorice-flavored French anise liqueur
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