ANSC 2053 -- Poultry and Eggs

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Last updated 2:49 AM on 4/9/26
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102 Terms

1
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What does poultry consist of in the United States?

A wide variety of domestic birds from several species

2
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What are the commercial breeds of poultry in the United States?

Chicken, turkey, and some duck and geese

3
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What is the second-largest animal sector in the United States?

Poultry

4
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What are the three major segments of poultry?

Broilers, eggs, and turkeys

5
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In what state is poultry the largest animal agriculture industry?

Louisiana

6
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What country produces the most poultry?

China

7
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What country is the largest producer of turkeys in the world?

United States

8
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What percentage of eggs are consumed as fresh-shell eggs?

70%

9
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What percentage of eggs are consumed in manufacturing products (cakes, pies, pasta, etc.)?

30%

10
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Ducks are raised primarily for…

Primarily as meat

11
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What style of business is the poultry industry?

Vertically integrated

12
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What benefit does vertical integration provide?

Reduces production cost

13
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What is vertical integration?

A large company overseeing smaller companies that carry out manufacturing and distribution

14
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What is a mature female hen?

Hen

15
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What is a mature male chicken?

Rooster

16
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What is a young female chicken?

Pullet

17
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What is a young male chicken?

Cockerel

18
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What is a castrated male chicken?

Capon

19
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What is a newborn chicken?

Chick

20
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What is a male turkey?

Tom

21
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What is a young turkey?

Poult

22
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Def. of Layer

Hen in the physiological state of producing eggs regularly

23
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Def. of Broiler

Chicken of either sex produced and used for meat purposes

24
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What is the average marketing age for broiler chickens today?

6 to 7 weeks

25
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Where is the broiler industry centered?

Southern and southeatern states

26
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Why is the poultry industry located in southern and southeastern states?

Favorable climate, low-cost labor, and nearby population centers

27
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How does a favorable climate help the poultry industry?

Reduces housing costs

28
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How do nearby population centers help the poultry industry?

Provides a demand for the product

29
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Egg production in large units requires…

Large capital investments

30
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True or false: eggs within egg production are NEVER touched by human hands.

True

31
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Why is the poultry egg industry distributed in a pattern much like that of the human population?

Eggs require less processing than broilers, and locally fresh eggs can be promoted and sold at a premium

32
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What is the average number of laying hens and pullets in the US?

390 million birds

33
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What is the total number of egg production in the US?

110 billion eggs

34
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What are the top five broiler states?

Georgia, Alabama, Arkansas, North Carolina, Mississippi, and Texas (GAANMT)

35
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What are the top five egg-producing states?

Iowa, Ohio, Indiana, Pennsylvania, and Texas (IOIPT)

36
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What are the four different classes of chickens?

American, Asiatic, English, and Mediterranean

37
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Def. of Class

A group of birds developed in the same broad geogrpahical area

38
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Def of Breed

Subdivision of a class with birds of a similar size and shape

39
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Def. of Variety

Subdivision of a breed composed of birdsw tih the same feather color and type of comb

40
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Turkey is primarily grown for…

Meat and White feathers

41
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What are the two commercially important duck breeds?

White Pekin and Khaki Campbell

42
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How do eggs benefit vegetable and pasta dishes?

Improve protein content

43
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How do eggs benefit pastries and sauces?

Improve texture and appearance

44
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What are the two most common egg laying breeds?

Single comb white leghorn and Hy-Line brown

45
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What are the major structural components of eggs?

Yolk, Albumen, Shell membranes, Air cell, and Shell

46
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What percentage of yolk is an egg's weight?

30%

47
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Why is the yolk of the egg very dense in nutrients?

Because the yolk is very concentrated in lipids

48
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What is the "germinal disc"?

A very small, white spot on the surface of the yolk

49
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Does the germinal disc have any effect on consumption?

The germinal disc does not affect taste, functional properties, or nutritional value

50
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What does the color of an egg's yolk depend on?

The diet of the layer; Beta-carotene

51
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What is a common substance fed to chickens in order to enhance yolk color?

Marigold petals

52
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True or False: Artificial color additives ARE permitted in egg yolks

False

53
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What is the Albumen?

Egg whites

54
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What primairly makes up the Albumen?

Water and proteins

55
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What percentage of an egg's weight is the albumen?

~58%

56
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What is the overall texture of the Albumen?

Differing viscosity, ranging from thick to thin (made up by the proteins present)

57
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How does the shell membrane benefit the egg?

inner and outer membrances protect the egg from bacterial invasion

58
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What is the shell membrance made up of?

Fibrous proteins (collagen-like), Glycosaminoglycans, Glycoproteins, Hyaluronic acid, and Sialic acid

59
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What is an air cell in an egg?

A pocket of air between the two shell membranes, located at the large end of the egg

60
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How does an air cell form?

Fresh laid egg cools --> components contract --> inner and outer membrance separate --> air cell forms

61
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What is the purpose of the air cell?

Provides the chick with its "first air" for its first breath -- the chick needs an air cell to break out

62
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What is an egg's shell made out of?

Calcium carbonate

63
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What percentage of shell makes up an egg's weight?

12%

64
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The shell of an egg is protected by the…

Cuticle or bloom

65
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How do eggs biologically maximize offspring survival?

Laying eggs reduces the time needed to carry them internally

66
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How do nutrients needed for the growth and development of the embryo reach chicks?

The nutrients are pre-packaged in the egg before it is laid, providing the chick with the needed nutrients

67
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What is the target production of eggs by the time a laying hen reaches 100 weeks of age?

500 eggs

68
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What are the two main components of an acvian reproductive system?

Ovary and Oviduct

69
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What does the Ovary do?

Produces ova, the follicular growth and maturation until ovulation

70
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What does the Oviduct do?

Completes formation of the egg

71
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How does an avian's reproductive system function asymmetrically?

Only the left ovary and oviduct develop; The right ovary regresses during development

72
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How many oocytes develop into mature ovulatory follicles?

250-500

73
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Do chicks form new ova after hatching?

No; no new ova formed after hatching

74
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What does hierarchy within follicle development mean?

Ensures one pre-ovulatory follicle per day

75
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What are the four developmental stages of the follicles?

Primordial follicles --> Primary follicles --> Pre-hierarchal follicles --> Pre-ovulatory follicle

76
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How does FSH benefit the ovarian function?

Regulates follicular growth

77
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How does LH benefit ovarian function?

Regulates maturation and yolk accumulation of the pre-ovulatory follicles

78
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How long is the ovulation cycle in modern layers?

24 hours

79
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In older hens, what leads to ovarian tumors?

High ovulation rates

80
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What causes egg movement?

Peristalsis

81
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What is the Infundibulum?

Funnel-like extension of the oviduct where the ovum is released from the ovary

82
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Where does fertilization occur (if sperm is present)?

In the Infundibulum

83
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What is the Magnum?

The largest section of the oviduct (~13 inches long)

84
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What is the albumen formation?

Egg white forms, providing antimicrobial properties

85
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What is the Chalazae Formation?

Protein fibers that keep the yolk centered

86
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Where do the Albumen Formation AND Chalazae Formation occur?

In the Magnum

87
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What is the isthmus?

Slightly narrow part of the oviduct (~4 inches long)

88
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Where does the formation of shell membrances and air space occur?

In the Isthmus

89
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What occurs in the Uterus/Shell Gland?

Egg formation (Caused by the secretion of glycoproteins and mucopolysaccharides, which calcify to form the shell)

90
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How does an egg gain its shape?

In the uterus, the volume of egg white increases with hydration and provides a shape to the egg

91
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What two components form the calcium carbonate (calcite) crystals used to makeup egg shells?

Calcium and Bicarbonate

92
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In the shell gland, pigments are secreted by what?

Specialized cells

93
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What is the final step in the Vagina?

Cuticle (waxy membrane or bloom) is deposited on the eggshell

94
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What is being inspected in eggs?

Wholesomeness, presence of adulterants, and labeling

95
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How are most eggs graded?

Their interior quality (by candling)

96
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What does candling showcase?

The freshness or age of an egg

97
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In aged eggs, the air cell becomes…

Wider

98
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Freshness can also be determined by cracking an egg open and…

Measuring the height of the thick albumen

99
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Is egg size related to grading?

No; egg size is not related to its grade

100
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What is the protein properties of an egg?

Complete and life-sustaining