日本の食文化

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食文化

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20 Terms

1

食文化

food culture

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2

主食

staple food, main staple

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3

どのように

how do you? in what way do you? (verb)

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4

文章

sentence, text

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5

完成 する

to complete

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6

uncooked rice

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7

伝統的

traditional

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8

外国

foreign countries

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9

取り入れる

to adopt; take in

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10

ご飯

cooked rice, meal

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11

ちゃわん

rice bowl

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12

電気炊飯器

electric rice cooker

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13

せんべい

Japanese rice cracker

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14

ようかん

sweet jellied azuki bean paste

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15

切る

to cut, to slice

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16

かわをむく

to peel skin

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17

あげる

to deep fry

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18

米をたく

to cook rice

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19

にる

to boil, to stew

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20

いためる

to stir-fry

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