日本の食文化
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20 Terms
1
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食文化
food culture
2
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主食
staple food, main staple
3
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どのように
how do you? in what way do you? (verb)
4
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文章
sentence, text
5
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完成 する
to complete
6
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米
uncooked rice
7
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伝統的
traditional
8
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外国
foreign countries
9
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取り入れる
to adopt; take in
10
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ご飯
cooked rice, meal
11
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ちゃわん
rice bowl
12
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電気炊飯器
electric rice cooker
13
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せんべい
Japanese rice cracker
14
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ようかん
sweet jellied azuki bean paste
15
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切る
to cut, to slice
16
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かわをむく
to peel skin
17
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あげる
to deep fry
18
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米をたく
to cook rice
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にる
to boil, to stew
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いためる
to stir-fry
Note 
Flashcards (113)