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liver
the focal point for the metabolic regulation and control. Liver cells can breakdown or synthesize most carbohydrates, lipids, and amino acids. Contains significant energy reserves (glycogen deposits)
adipose tissue
stores lipids, primarily in the form of triglycerides
skeletal muscle
contains substantial glycogen reserves, and the contractile proteins can be mobilized and the amino acids used as an energy source
neural tissue
does not contain energy reserves, depends on aerobic metabolism for energy production
other peripheral tissues
are able to metabolize glucose, fatty acids, or other substrates under the direction of the endocrine system.
inborn errors of metabolism
inherited inability to produce specific enzymes involved with amino acid metabolism: ex.- phenylketonuria (PKU), albinism, lactose intolerance, Tay-Sach’s disease, and hypercholesterolemia
obesity
20% over ideal weight, serious health risks
hypervitaminosis
when dietary intake exceeds the ability to store, utilize, or excrete a particular vitamin
anorexia nervosa
individual who is underweight and thinks that they are still too fat, refuse to eat normal amounts of food
bulimia
individual goes on an “eating binge”, the meal is then followed by induced vomiting, laxatives (promote movement of material through the digestive tract), diuretics (promote fluid loss in urine)
acclimatization
adjusting physiologically to an environment over time
heat cramp
characterized by profuse sweating, cardiovascular and thermoregulator mechanisms are intact
heat exhaustion
there are unreplaced losses of salts and water, sweating, weakness, reduced blood pressure, rapid pulse, normal or slightly elevated temperature
heat stroke
results from a breakdown in thermoregulation. Sweat glands cease to function and body temperature rises. The patient lapses into a coma; the skin is flushed, hot an dry
hypothermia
below-normal body temperature