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ecology
the study of the interactions among living things, and between living things and their surroundings
community
a group of different species that live in one area
ecosystem
all of the organisms as well as the climate, soil, water, rocks, and other nonliving things in an area
biome
a major regional or global community or organisms
biotic
living things such as plants, fungi, bacteria, and animals
abiotic
nonliving things such as moisture, temperature, wind, sunlight, and soil
biodiversity
the assortment, or variety, of living things in an ecosystem
keystone species
a species that has an unusually large effect on its ecosystem
producer
organisms that get their energy from nonliving resources (make their own food)
autotroph
another name for a producer
consumer
organisms that get their energy by eating other living or ounce-living resources, such as plants or animals
food chain
a sequence that links species by their feeding relationships
carnivore
organisms that only eat animals
detritivore
organisms that eat detritus, or dead organic matter
specialist
a consumer that primarily eats one specific organism or feeds on a very small variety or organisms
trophic level
the levels of nourishment in a food chain
herbivore
organisms that only eat plants
omnivore
organisms that eat both plants and animals
decomposer
detritivores that break down organic matter into smaller compounds
generalist
consumers that have a varying diet
food web
a model that shows the complex network of feeding relationships and flow of energy within and sometimes beyond an ecosystem
biomass
a measure of the total dry mass of organisms in an area
energy pyramid
a diagram that compares energy used by producers, primary consumers, and other trophic levels
heterotrophs
another name for a comsumer
chemosynthesis
the process by which an organism forms carbohydrates using chemicals, rather than light, as an energy source