Types of Fruits and Seeds

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Flashcards covering the classification of fruits (simple, aggregate, multiple), pericarp layers, dry and fleshy fruit types, and the structural differences between monocot and dicot seeds.

Last updated 10:02 PM on 5/4/26
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18 Terms

1
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What is the botanical definition of a fruit?

A fruit is the mature ovary of a flower that develops after fertilization and contains seed(s).

2
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What are the three layers that make up the fruit wall (pericarp)?

i. Epicarp (outer layer/skin), ii. Mesocarp (middle fleshy layer), and iii. Endocarp (inner layer surrounding the seed).

3
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How are fruits classified based on their origin?

Fruits are broadly classified into three main types based on origin: Simple fruits, Aggregate fruits, and Multiple fruits.

4
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What is a simple fruit?

A fruit that develops from a single ovary of one flower.

5
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Which type of simple fleshy fruit has an entirely fleshy pericarp, such as the Avocado or Pawpaw?

Berry.

6
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What describes a Drupe fruit and what are some examples?

A Drupe has a hard endocarp (stone) enclosing the seed; examples include Date, Walnut, Mango, Coconut, and Peach.

7
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What is the difference between a Pepo and a Hesperidium?

A Pepo is a berry with a thick rind (e.g., Watermelon, Cucumber), while a Hesperidium is a citrus fruit with a leathery rind (e.g., Orange, Lemon).

8
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What is the primary difference between dehiscent and indehiscent dry fruits?

Dehiscent fruits split open at maturity to release seeds, whereas indehiscent fruits do not split open at maturity.

9
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Which dry dehiscent fruit splits along two sutures?

Legume (e.g., Beans, Cowpea).

10
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What is a Follicle fruit as described in the notes?

A dry dehiscent fruit that splits along one suture, such as Calotropis.

11
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In which dry indehiscent fruit is the seed fused with the fruit wall?

Caryopsis (e.g., Maize, Rice, Wheat).

12
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How is an Aggregate fruit formed?

It develops from several ovaries of a single flower; each ovary forms a small fruitlet, and together they form the aggregate fruit (e.g., Strawberry, Raspberry).

13
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What is a Multiple fruit and what are some examples?

A fruit that develops from an entire inflorescence (cluster of flowers) where fruits from many flowers fuse together; examples include Breadfruit, Figs, Jackfruit, and Pineapple.

14
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What is a seed and what are its three main parts?

A seed is a mature ovule formed after fertilization; it consists of the Seed coat (Testa), Embryo, and Food reserve.

15
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What are Endospermic (Albuminous) seeds?

Seeds that retain endosperm as a food reserve at maturity, typically featuring a small embryo (e.g., Maize, Wheat, Castor, Coconut).

16
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Why do Non-Endospermic (Exalbuminous) seeds lack endosperm at maturity?

The endosperm is used up during embryo development, and food is instead stored in the cotyledons.

17
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What are the features of Monocotyledonous seeds?

They contain one cotyledon, have endosperm present, and a small embryo (e.g., Rice, Wheat).

18
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What are the features of Dicotyledonous seeds?

They contain two cotyledons, have a large embryo, and endosperm is usually absent (e.g., Bean, Cowpea, Groundnut).