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Qantas (service) + Yakult (manufacturing)
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Qantas – OM & BO objective
Objective: increase market share
offering improved comfort through premium wellness considerations such as stretching zones
Objective: fulfil a market need
addressing the need for long haul flights (post-pandemic) through industrial change through tech dev, allowing for the creation of the Airbus A350-1000
Qantas – Inputs
specialised aircraft w/ extra fuel tank space
fuel, labour, capital, research (data, tests, flights)
Qantas – Processes
long-haul flight planning
aircraft design
engineering/maintainence
trial flights
Qantas – Outputs
Airbus A350-1000
Long haul direct flights
Quality customer service
Qantas – Characteristics
intangible service, high customer involvement, customised premium experience
Qantas – Technology
AI:
predict flight planning and maintenance
weather planning
fuel efficiency
Online services:
online check in, reducing waiting lines
book flight online
Qantas – Materials management
Forecasting
demand for long haul flights
Materials requirement planning:
required for the supply of parts and maintenance materials
fuel requirements
Master production schedule:
schedule arrivals and departures
aircraft availability
cabin crew rosters
Qantas – Quality management
TQM: heavy proactive scrutiny
constantly improving processes through mutliple trial runs to obtain data
customer focus on improving experience - testing lights to reduce jet lag
2x checking of all processes - 2024 1.25 tool inside engine incident
Qantas – Waste minimisation
Reduce
Lightweight materials to reduce fuel wastage
Recycle
Uniform recycling
Qantas – Lean management
Pull: Flight capacity and scheduling are driven by passenger demand for ultra-long-haul routes, reducing empty seats and overproduction of flights.
One-piece flow: Passenger and operational processes (check-in → boarding → flight → arrival, plus turnaround activities like cleaning and maintenance) are streamlined to reduce delays and bottlenecks.
Takt time: Flight frequency, aircraft usage, and crew scheduling are planned to match expected demand for long-haul services, ensuring efficient use of aircraft without over/under supply.
Zero defects: Strict maintenance, repeated safety checks, and regulatory compliance (CASA) aim to eliminate errors due to the high-risk nature of aviation operations.
Qantas – CSR
Environmental sustainability of inputs:
Sustainable Aviation Fuel:
made from non-fossil sources, waste and recycled carbon sources
Qantas – Global considerations
Overseas manufacturing:
PS is manufactured overseas in France
Global sourcing of inputs:
Import sustainable fuel from Malaysia
Yakult – Inputs
natural resources: sugar, water, milk, bacteria
physical resources: factory, conveyor belt, equipment
human resources: quality control personnel, employees
Yakult – Processes
mixing
fermenting
quality control
packaging
Yakult – Outputs
fermented probiotic milk drink
Yakult – Characteristics
tangible, consumable, perishable, standardised product
Yakult – Technology
Automated production line
labelled → filling → sealed
increases efficiency as yakult produces up to 450,000 bottles per hour
Robotics
used to transfer milk solution to tanks
increases e+e, due to precision, increasing quality
Computer-aided Manufacturing (CAM)
used to create the bottle packaging
Yakult – Materials management
JIT
skim powder and sugar are ordered and delivered at the time they are needed to be used in the yakult drink
bottles are produced, being moulded once yakult is ready to be filled
Yakult – Quality management
Quality control
samples, tests and inspects products, bottles and packaging
for each batch, around 100 tests are conducted
Quality assurance
ISO9001 accreditation
QA measures for:
personnel and factory hygiene standards
equipment cleaning
processing methods
food hygiene training for staff
Yakult – Waste minimisation
Reduce
off-peak electricity usage → less pollution
heating exchange plates so energy is not lost or wasted
Reuse
cleaning water is processed using an on-site water treatment facility, release back into the water supply
Recycle
bottles are recyclable
Yakult – Lean management
Pull: Production is based on consumer demand, with raw materials and packaging supplied as needed (JIT-style coordination) to avoid overproduction and excess inventory.
One-piece flow: Products move through the production line in a continuous sequence (mixing → fermenting → filling → sealing → packaging), reducing bottlenecks and improving efficiency.
Takt time: Production speed is adjusted to match consumer demand (e.g. up to 45,000 bottles per hour), ensuring output aligns with market needs without waste.
Zero defects: Strict quality control systems and hygiene standards ensure defective products are identified early and eliminated to maintain consistent product quality.
Yakult – CSR
Environmental sustainability of inputs/Production of outputs
packaging is recyclable and therefore can be recycled into other goods such as rulers in Japan
removal of plastic straws in Aus
enables them to work towards goal of reducing single use plastic to 30% by 2030
Amount of waste generated from processes:
The boiler uses natural gas and is run for short periods as required (therefore, no pollution is emitted).
Yakult – Global considerations
Globally sources the strain of bacteria, Lactobacillus casei Shirota, which is the proprietary strain used in Yakult's probiotic drinks.
The strain is sourced from Yakult's central research and development facility in Japan
Globally sourcing this strain ensures consistency and allows Yakult Australia to produce probiotic drinks with the same high-quality standards as other Yakult products globally.
uses CAD software to design and digitally model vehicle components such as chassis and interiors, simulate performance (e.g. aerodynamics and crash safety), and rapidly adjust designs before production, improving accuracy, speed, and reducing the need for physical prototypes