Milk

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Last updated 11:19 AM on 4/17/26
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5 Terms

1
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What does milk lack

Starch, fibre, iron, vitamin c

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Milk is used to manufacture what

Cheese, yoghurt, butter, cream

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Classification of milk

Whole, skimmed, fortified, semi-skimmed

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Whole milk

Full fat ( 4% fat ), milk is pasteurised, rich in calcium, vitamin A, D, B1, B2, B3

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Skimmed milk

Contains 0.1 to 0.4% fat as remainder has been removed, fat soluble vitamins A, D removed, carbohydrates, protein are two main nutrients, suitable for low fat/cholestrol