AGRI 21 | Marketing and Slaughter

Slaughtering

is the process of butchering animal for the purpose of producing meat for human consumption

Fasting

withdrawal of feeds but water is ad libitum

Meat that has bruises, blood clots and broken bones are __

condemned

Due to stress the animal may have __

loss of muscle glycogen, high carcass temperature, low water holding capacity, low aroma, flavor, texture and juicyness