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Last updated 9:47 PM on 4/16/26
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15 Terms

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Enzyme

A biological protein catalyst that speeds up chemical reactions by lowering the activation energy required for the reaction to occur.

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Active Site

The specific region of an enzyme where the substrate binds based on a compatible shape and charge.

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Denaturation

The process where an enzyme loses its specific shape and functional ability due to environmental changes like extreme temperature or pH.

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Competitive Inhibitor

A molecule that binds to the active site of an enzyme, physically blocking the substrate from entering.

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Non-competitive Inhibitor

A molecule that binds to a different part of the enzyme (allosteric site), changing the enzyme's shape so the active site no longer functions.

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Photosynthesis

The process of converting light energy into chemical energy, consisting of light-dependent reactions and the Calvin cycle.

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Chemiosmosis

The process where a hydrogen ion (proton) gradient is used to power ATP synthase to generate ATP.

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Photophosphorylation

The specific production of ATP using light energy to drive the electron transport chain in photosynthesis.

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Calvin Cycle

The second stage of photosynthesis that takes place in the stroma and uses CO2, ATP, and NADPH to build sugars like G3P.

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Glycolysis

A metabolic pathway in the cytosol that breaks down one glucose molecule into two pyruvates, yielding a net of 2 ATP and NADH.

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Krebs Cycle

A series of reactions in the mitochondrial matrix that oxidizes acetyl CoA, releasing CO2 and generating high-energy electron carriers (NADH and FADH2).

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Oxidative Phosphorylation

The production of ATP in cellular respiration powered by the electron transport chain and chemiosmosis, using oxygen as the final electron acceptor.

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Fermentation

An anaerobic process that allows glycolysis to continue by regenerating NAD+ in the absence of oxygen, producing byproducts like lactic acid or alcohol.

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Dynamic Homeostasis

The steady-state internal environment that biological systems maintain through constant energy input and regulation.

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Second Law of Thermodynamics

The principle that energy naturally spreads out (entropy increases) unless organisms actively use energy to maintain order.